One of the joys of staying at a luxury resort hotel is the quality of its on-site restaurants. At "Dhara Dhevi Chiang Mai," you can enjoy traditional Thai cuisine at the Thai restaurant "Le Grand La...".
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"Khao Soi Lamduan 2" is one of the most famous Khao Soi restaurants in Chiang Mai.
When asked about the signature dish of Chiang Mai in northern Thailand, everyone will tell you it's Khao Soi. One of the oldest and most famous Khao Soi restaurants, "Khao Soi Lamduan," is always featured in guidebooks introducing Chiang Mai. The original branch of this long-established restaurant was founded...
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Himawari Shokudo: An Italian restaurant in Toyama that is recommended for its charcoal-grilled dishes and is a favorite among foodies.
In Ishikura-machi, near the exit of Chuo-dori in Toyama, where the Enmei Jizo statue is located on the Itachi River, Chef Hozumi Tanaka, who trained in Italy and various places in Tokyo, opened his restaurant in May 2013 with the aim of creating a nationally recognized Italian restaurant and making a name for himself in his hometown of Toyama.
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"Bassa" is an Italian bar with a warm, woody counter where regulars gather.
Located in a side street midway between Nakamachi and Aramachi on the streetcar line, "KAKI's kitchen BASSA" is a semi-basement Italian restaurant with a warm, woody atmosphere. Since opening on August 8, 2012, it has quickly become a favorite among regular customers...
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"Cinqueenta Uno 51" is a wine bar where you can enjoy carefully selected dishes paired with wine.
Located on the second floor of a parking garage building in Aramachi, Toyama City, just a short walk from the Aramachi tram stop, is "51 Cinquecenta Uno," a wine bar where wine bottles are displayed across a glass wall, shining brightly in a blue light. It has become a well-known specialty shop among wine connoisseurs, and late...
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"Merci Shokudo Quatre" Galettes inspired by Brittany, the birthplace of crepes.
Just outside Sogawa, the central district of Toyama, in Shijimachi, you'll find "Merci Shokudo Quatre," a restaurant reminiscent of a small French bistro, specializing in authentic galettes inspired by the Brittany region. It's a small town in northwestern France...
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"Viva La Vita" is a trattoria where you can enjoy traditional regional cuisine from Northern Italy.
Located quietly in an alleyway in the business district, not far from "Barbanco," is "Viva la Vita," a restaurant serving regional Northern Italian cuisine, offering simple and warm service and food with a spirit of hospitality.
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Open from morning till night! Enjoy craft beer casually at "Barbanco," a standing bar!
Opened in March 2013 and now in its second year, "Barbanco" in Shintomi-cho, Toyama City, boasts eight taps for draft beer, offering a diverse selection of craft beers that change daily, all available at the standing bar. "Drink! Eat...".
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"Fujii Restaurant" offers delicate Japanese cuisine for lunch, featuring the rich mountain and sea ingredients of Toyama.
Located in Toyama, a region of Hokuriku blessed with the vast Sea of Japan and majestic mountains, "Oryori Fujii" offers delicate Japanese cuisine using abundant local ingredients. It's a small, somewhat unusual restaurant situated in the parking lot of a drugstore, not far from Toyama University...
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"Chez Fujii" is a French restaurant in Toyama where you can enjoy the perfect pairing of food and wine.
Chez Fujii offers a culinary experience featuring the bounty of Toyama's rich natural environment and seasonal ingredients. Previously, it operated for many years at the location where Himawari Shokudo now stands, but in November 2011, it reopened in Fuse as a combined home and restaurant...
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Enjoy red vinegar sushi made with fresh seafood from the Hokuriku region at "Sushijin" in Toyama for lunch!
"Sushijin" is a restaurant specializing in "Etchu-mae sushi," where you can enjoy the bounty of the sea from Etchu Toyama prepared using Edo-style techniques. The owner, Izumi Kimura, originally worked in design in Tokyo, but her love of sushi led her to become a self-taught sushi chef—a rare occurrence in the sushi world...
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"River Retreat Garaku" is evolving, and Chef Taniguchi of "Revo" will finally appear on NHK's "Professional"!
The French restaurant "Saveur," formerly located on the B1 floor of the main building of the resort hotel "River Retreat Garaku," reopened on May 22, 2014, as "L'évo." Aiming for authentic local production and consumption, owner-chef Taniguchi...
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