Taro Yamaguchi (nicknamed "Taro-chan"), who runs MIPROVINI Co., Ltd., a wine dining company primarily operating Italian restaurants in Nagoya, opened his first Italian restaurant on October 1, 2012...
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グランドヴィクトリアホテル「雙囍中餐廳 XI GARDEN」贅溢れる宜蘭の北京ダックコース
2014年5月にリニューアルオープンされたばかりの中華レストラン「雙囍中餐廳（XI GARDEN）」は、 「グランドヴィクトリアホテル（台北維多麗亜酒店）Grand Victoria Hotel」の2階にあります。 夕刻...
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Lunch with guests from Kyoto at "La Floraison de Takeuchi," a Nagoya-style French restaurant.
La Floraison de TAKEUCHI, a French restaurant, opened on January 17, 2013, near Shirakawa Park on Fushimi Street. It's a restaurant run by the legendary French chef Ferdinand, who maintained a 3-Michelin-star rating for 30 years...
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創業大正13年「割烹弁いち」老舗割烹の技が光る和の極みフルコース
創業大正13年と昨年末に90周年を迎えられた浜松の肴街にある老舗「割烹弁いち」さん。 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されています。 素晴らしい数々の器やしつらえ、そして、店...
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"Renri" - A full-course dinner at the chef's choice restaurant, with a friend couple bringing their own wine.
Quietly nestled on Mokuren Street, yet exuding a sense of grandeur, this magnificent building, with its imposing "Renri no Ki" (a tree with intertwined branches) as its symbolic tree visible from the garden, has been reborn as a cafe and restaurant through a collaboration between the owner and a new chef...
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