住吉にある聖隷浜松病院の通り沿いにテナントが軒並み揃える中、ランチはいつも大賑わいで夜も気軽に入れるダイニング＆バーといえば「Confiture コンフィチュール」さん。常連の方々や女性客に大変人気で、一見さんでも気軽に...
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磐田の洋菓子店「家田」と浜松のパン屋「麻や。」とのコラボモーニング
磐田駅前より富士見台のヤマハスタジアム近くの閑静な住宅街に場所を移し、駐車場にゆとりを持たせ、さらに人気を誇る西洋菓子店「家田」さんの季節ごとのコンフィチュールを、いつも素敵な差し入れをしてくださる丸野美都恵さんからいた...
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Easy dessert made in a stone oven: "Chocolate Marble Pound Cake" - moist and rich
I'm trying my hand at home cooking again using the Toshiba "Ishigama Dome" oven range that I wrote about in a previous article! This time it's "Chocolate Marble Pound Cake"♪ Chocolate Marble Pound Cake Ingredients (for one 18cm pound cake) Chocolate...
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"Homemade kiwifruit confiture with a refreshing tartness" made with freshly picked kiwifruit.
My friend Ayako went kiwi fruit picking over the weekend and brought back lots of kiwis (yay!). The freshly picked kiwis are still hard, so I'll let them ripen a bit more before eating them, but by putting apples with them...
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一晩寝かせた苺の自家製コンフィチュールを存分に味わうモーニング
コトコト煮込んで大量に作った苺の自家製コンフィチュールは、一晩冷蔵庫内で寝かせることで最後に美味しくなる魔法をかけました。熱々の状態で味見しても、実は味が判りにくいんですよね（笑）その点、冷蔵庫で冷たく寝かした後は、味が...
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Low in sugar and with reduced sweetness: "Homemade Strawberry Confiture with Chunky Strawberries"
Just a few days ago, I wanted to give Ms. H, whose birthday was on Sunday, her favorite jam as a gift, so I hastily started searching for some late-season strawberries. However, I couldn't find any strawberries at farmers' markets or supermarkets anymore...
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