My home by Lake Sanaru is open to the public as a salon, displaying antique Scandinavian furniture and works by ceramic artists, providing a space where visitors can see, touch, and learn directly from these pieces. This time, I'm featuring the two-Michelin-starred French restaurant "Reminiscence" in Nagoya...
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Young chef Masaki Kuzuhara, who trained under top-class restaurants in both eastern and western Japan—under Chef Shuzo Kishida of "Quintessence" in the east and Chef Hajime Yoneda of "Hajime" in the west—has opened his own restaurant in his hometown of Nagoya, located midway between Tokyo and Kansai...
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