ニューヨークスタイルグリルをコンセプトに立ち上げ、 女性向けバルとして人気の「CLOUD9 クラウドナイン」さんの姉妹店 「BLUE BRICK STEAK HOUSE ブルーブリックステーキハウス」が2015年7月10...
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WINE CLUB HAMAMATSU 第4回「Champagne Party @The thirty floor」開催
毎年恒例となるWINE CLUB HAMAMATSUのお贈りする夏の涼しげな催し「Champagne Party 」も 今年の2015年7月20日（月）海の日の開催で、早いもので4回目を迎え、 今年は、「オークラアクトシ...
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Enjoy a blissful time on the top floor of the "La Fête Hiramatsu" high-rise tower, with a panoramic view of Osaka.
Heading south from the rapidly redeveloping Umeda area of Osaka along Yotsubashi-suji, crossing the Watanabe Bridge over the Dojima River, you arrive at Nakanoshima, a sandbar nestled between the Dojima River and the Tosabori River. The Festival Hall, visible from the Watanabe Bridge, has been undergoing demolition since 2009, and the "Nakanoshima Festival...".
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A must-visit restaurant in Osaka! "Yakitori Ichimatsu" offers exquisite chicken dishes, including charcoal-grilled Hinai chicken served in a kaiseki (multi-course) style.
Far removed from the typical image of a red-lantern yakitori restaurant or izakaya skewer shop, and not a haven for salarymen, Yakitori Ichimatsu is a renowned Osaka restaurant that attracts women with its healthy chicken dishes. It's considered one of Osaka's most upscale drinking establishments...
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"Takoriki" is an innovative restaurant that offers Osaka's famous takoyaki (octopus balls) paired with organic wine.
In Osaka, he is affectionately known as "Taiko-san," and Toyotomi Hideyoshi, who laid the foundation for present-day Osaka, built moats on all sides to protect Osaka Castle. The Minami Sogamae moat, located around this dry moat, was an empty moat, hence the name "Karabori" (empty moat)...
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Enjoy a blissful Italian lunch at "Quintocanto," the Salone Group's fifth restaurant and its first in the Kansai region.
The former "Daibiru Main Building," which was completed in 1925 (Taisho 14) as the "Osaka Building" at the foot of Taminobashi Bridge on the banks of the Dojima River flowing north of Nakanoshima, was beautifully restored and reborn in February 2013 as the lower floors of a 22-story glass-walled building...
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日本三大祭りの1つ「祇園祭」山鉾巡行の先頭を行く宵々山の長刀鉾
日本三大祭の1つでもあり、毎夏7月に行われる京都の祇園祭。 毎年7月1日から31日までの1ヶ月間、 京都市内の中心部や八坂神社（東山区）で行われています。 山鉾巡行と神幸祭（17日）をはじめ、多彩な祭事が繰り広げられる1...
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"Gion Rakumi" is a casual small restaurant run by a renowned counter-style kappo (traditional Japanese restaurant).
Gion Rakumi, which opened on November 22, 2013, is a restaurant produced by the renowned Gion restaurant Gion Sasaki, and is run by Yasuo Kida, a former Sasaki chef. After enjoying the chef's choice course, which includes appetizers, a main dish, and sashimi, you can then...
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Discover a shocking taste with the diverse meat kaiseki cuisine featuring carefully selected wagyu beef at "Niku no Takumi Miyoshi"!
Nestled in a corner of Gion, Kyoto's geisha district lined with charming traditional townhouses, stands "Niku no Takumi Miyoshi," a wagyu kaiseki restaurant. Its luxurious appearance and the promise of a lavish dinner build anticipation and excitement. Having opened in 2005, it has been a renowned establishment for 10 years...
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「法観寺」の八坂の塔より石畳の道を歩み「清水寺」までぶらり散策
京都では、「八坂の塔」の呼称で親しまれ、祇園のシンボルでもある「法観寺（ほうかんじ）五重の塔」。 聖徳太子が夢で如意輪観音からお告げを受け建立した高さ46mの五重の塔（重文）は、日本初の賓塔となります。 その脇の三年坂（...
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Entering the "Gion Nishikawa" gate, we enjoyed a kaiseki lunch at this two-Michelin-starred Japanese restaurant.
Walking along Shimogawara Street, which leads to Yasaka Shrine (known as "Gion-san"), you'll find the kaiseki restaurant "Gion Nishikawa" quietly nestled in the back of an alley. The owner, Masayoshi Nishikawa, trained for many years at the renowned Gion restaurant "Gion Sasaki" before opening his own restaurant on January 22, 2009...
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「そうだ京都、行こう」と祇園祭に重ねての美食巡りで祇園の街へと京都旅行
京都の祇園町にある神社「八坂神社」。 通称として祇園さんとも呼ばれており、千百年の伝統を有する祭礼として、毎夏7月の祇園祭で知られています。 祇園祭とは、7月1日の「吉符入」にはじまり、31日の境内摂社「疫神社夏越祭」で...
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