Nakajima's "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy, lightly fried tofu is carefully prepared by his wife, Saeko...
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Located in Shikatani, Hamamatsu City, Shizuoka Prefecture, is the "Shaku Nagatake Ceramic Art Exhibition," showcasing the works of Shaku Nagatake, a ceramic artist from Toyama Prefecture whose work has attracted the attention of renowned chefs worldwide and was selected for "The Wonder 500" last year, in a space overflowing with the warmth of wood created by first-class architect Moriyasu Hase.
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The wooden house with a distinctive pentagonal roof, visible just before the curve where the Asakuma steakhouse in Shikatani is located, is a landmark. The Hase Moriyasu Residence, overflowing with the warmth of wood, boasts a minimalist design and dignified presence. It is the office of the first-class architect, Hase Moriyasu Architectural Planning...
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毎年恒例となりました我が家の「クリスマスディナー2015」のテーマは、 静岡にはあまり見かけることのない、こんこんと降る雪をイメージし、「スノーホワイト」と題しまして、 3種のホワイトソースを用いてフルコースを準備します...
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Tamaplaza in Yokohama is an upscale residential area with excellent access, just 25 minutes from Shibuya on the Tokyu Den-en-toshi Line. It's located near Kohoku New Town, and boasts a quiet residential area. Tokyu Department Store is located in front of the station, and further up the hill is a shopping street...
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This is my first time back in Roppongi since the Maserati 100th Anniversary Party hosted by Maserati Japan Co., Ltd. at The Ritz-Carlton Tokyo in Tokyo Midtown in May 2014. On this particular day, I was invited by a food connoisseur to Roppongi...
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世界のラグジュアリー・ホテル＆リゾート、クルーズ、豪華列車などの 広報からセールス、アフターフォローまでをワンストップで行うグローバル企業である 「Kentos Network Co., Ltd. ケントスネットワーク」...
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ARK Hills was born as Tokyo's first large-scale urban redevelopment project, and the ARK Mori Building, which houses the center, has become the symbolic office tower of ARK Hills. It's a 2-minute walk from Roppongi-itchome Station, and near Tameike...
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Nestled quietly in an alleyway in Tameike-Sanno, beyond the Akasaka office district, lies "KIEN," a Michelin one-star authentic Japanese restaurant. A charming outdoor garden welcomes you, offering a respite from the hustle and bustle of the city. Passing through the stone-paved approach over gravel, you'll find yourself surrounded by bamboo...
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Young chef Masaki Kuzuhara, who trained under top-class restaurants in both eastern and western Japan—under Chef Shuzo Kishida of "Quintessence" in the east and Chef Hajime Yoneda of "Hajime" in the west—has opened his own restaurant in his hometown of Nagoya, located midway between Tokyo and Kansai...
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Nestled quietly at the foot of Mount Taikan in Hakone lies the town of Yugawara. A place steeped in history and culture, beloved by many literary figures since ancient times, it is celebrated in the Manyoshu, the only anthology of poetry, for its natural hot springs. Beyond its reputation as a hot spring resort, it is also blessed with abundant nature throughout the seasons and the bounty of the sea...
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Located within walking distance of Atami Station, "ENOTECA MANIFATTURA" can be seen by walking through the Nakamise shopping street in front of Atami Station, turning left onto the bus route. It's a culmination of the closure of a famous Atami restaurant, "Bistro..." due to the building's deterioration.
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