Enjoy a blissful time on the top floor of the "La Fête Hiramatsu" high-rise tower, with a panoramic view of Osaka.

Heading south from the rapidly redeveloping Umeda area of Osaka along Yotsubashi-suji, crossing the Watanabe Bridge over the Dojima River, you arrive at Nakanoshima, a sandbar nestled between the Dojima River and the Tosabori River. The Festival Hall, visible from the Watanabe Bridge, has been undergoing demolition since 2009, and the "Nakanoshima Festival...".

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A must-visit restaurant in Osaka! "Yakitori Ichimatsu" offers exquisite chicken dishes, including charcoal-grilled Hinai chicken served in a kaiseki (multi-course) style.

Far removed from the typical image of a red-lantern yakitori restaurant or izakaya skewer shop, and not a haven for salarymen, Yakitori Ichimatsu is a renowned Osaka restaurant that attracts women with its healthy chicken dishes. It's considered one of Osaka's most upscale drinking establishments...

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The Naginata Hoko float leads the procession of floats in the Gion Festival, one of Japan's three major festivals, during the Yoiyoiyama (eve of the main festival)

The Gion Festival in Kyoto, one of Japan's three major festivals, takes place every summer in July. From July 1st to 31st each year, it unfolds throughout central Kyoto and around Yasaka Shrine (Higashiyama Ward). A variety of festival events unfold, including the Yamahoko procession and the Shinko-sai (July 17th)...

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Discover a shocking taste with the diverse meat kaiseki cuisine featuring carefully selected wagyu beef at "Niku no Takumi Miyoshi"!

Nestled in a corner of Gion, Kyoto's geisha district lined with charming traditional townhouses, stands "Niku no Takumi Miyoshi," a wagyu kaiseki restaurant. Its luxurious appearance and the promise of a lavish dinner build anticipation and excitement. Having opened in 2005, it has been a renowned establishment for 10 years...

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