Good news for food lovers. Anyone who has visited "Atelier Mesmer" in Brunico, Italy, will realize that once is not enough. "I want you to come at least four times a year," says the three-Michelin-starred chef and concept restaurant "Cook the Mountain...
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Roppongi, a hub of trends. Despite not being a major terminal station, this area attracts people who shape the latest fashion trends. And now, a new French restaurant has opened just a short distance from Tokyo Midtown, a symbol of Roppongi. Its name is...
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"BAR NO'AGE," which has delighted many bar enthusiasts for 6 and a half years in Fukuroi and 21 years as an authentic bar in Shichikencho, Shizuoka City, has "condensed and concentrated" the various encounters and experiences it has gained so far, and is now located a little away from the city center...
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We visited "Yamaboshi Sabou," a cafe produced by "Hanamizuki Koubou," a Hamamatsu-based housing manufacturer that has built over 3,000 custom-built homes using natural materials and traditional techniques! The cafe is located in the quiet Fujimidai area of Iwata, and has a simple, modern atmosphere...
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We're holding an "At-Home BBQ" during a break in the rainy season! This time, the theme is "Poulet Noir," one of France's three major breeds of chicken, from "Forest Farm Eri" in Mitsuke, Iwata City, and rare, highly valued brand duck produced in-house by "Toriichi Meat Shop," a long-established butcher shop in Toyohashi City, Aichi Prefecture...
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We visited Yamamatsu Suzuki Farm, which cultivates mainly herbs and Western vegetables, building upon and improving upon farming methods passed down through generations! We primarily serve high-end resort hotels and Michelin-starred restaurants both domestically and internationally...
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We visited Forest Farm Meguri in Iwata Mitsuke, which produces and sells "Pouletnoir," a brand of free-range chicken that is one of the three most famous free-range chicken breeds in France! We supply this chicken to luxury resort hotels both domestically and internationally...
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At "Reminiscence," a French restaurant located along Shirakawa Park Higashihonmachi Street, close to the lush green Shirakawa Park in Nagoya, the first dessert in their course menu features "Tenshioto," a new brand of muskmelon from Shizuoka, cultivated by "Kageyama Melon Farm"...
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Enjoy an exquisite French course meal at "Restaurant SIX," a French restaurant that just opened on April 15, 2018, on Kouri Island, a remote island in northern Okinawa! This is part two! "Restaurant SIX" opens its 6th restaurant on Kouri Island...
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Enjoy an exquisite French course at "Restaurant SIX," a French restaurant that just opened on April 15, 2018, on Kouri Island, a remote island in northern Okinawa! This is Part 1! "Restaurant SIX" opens its 6th...
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The Taiwan Michelin Guide was announced on March 14, 2018! Many restaurants we previously covered received awards, but Shoun Ryugin, led by Japanese chef Ryohei Hieda, was awarded two stars! And then, a magnificent three stars...
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To celebrate our 6th wedding anniversary on February 22nd (Cat Day), my husband and I visited "aru," a French restaurant that opened on December 27th, 2017, on the second floor of a multi-tenant building within a 5-minute walk from JR Toyohashi Station in Toyohashi City, Aichi Prefecture...
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