毎年、我が家の愛犬ショコラの誕生日には 特別に犬用バースデーケーキを用意して一緒にお祝いしています。 愛犬：Chocolat / ショコラ（ロングコートチワワ・♀）は 2023/7/25（Tue）に4歳の誕...
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Hamamatsu/Sanaru Lake: "Prosciutto & Sausage Gathering from Oishi Farm Ham Workshop in Kakegawa"
我が家から程近いフレンチビストロ「L’ESPRIT（レスプリ）全と葡萄酒」のオーナーである全さんこと小田木全宏（Takehiro Odagi）さんと「陽だまり助産院」の助産師で奥様の佐織（Saori）さん御夫妻をお招きし...
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Hamamatsu/Sanaru Lake: "A Gathering for the Three Great French Free-Range Chickens, Prenoir"
The vibrant new greenery is refreshing, and the breeze is gentle on a mid-May afternoon. It's time for our annual terrace BBQ! Following last year's success, we'll once again be featuring "Pouletnoir," a premium breed of chicken from France, produced and sold by...
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佐鳴湖花見「桜の木の下でお手製弁当とともに心地良い時間を過ごす休日」
春は桜の名所としても有名な佐鳴湖は、周囲6kmに及ぶ園内随所に河津桜や舘山寺桜、ソメイヨシノ、オオシマザクラ、ヤマザクラ、シダレザクラ、ヤエザクラなど、約800本の桜が順に咲き誇ります。毎年、我が家から見下ろせる佐鳴湖の...
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浜松「おうちで花見パーティー！イタリアンの出張シェフでおもてなし料理」
毎年開花を楽しみにしている佐鳴湖の桜。今年は例年より少し早い開花の知らせがあり、3月末の今がまさに満開を迎え、湖畔に訪れる多くの花見客を楽しませている今日この頃。 そんな折、大阪より来客があったため、またまた出張シェフ・...
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「謹賀新年！京都祇園華舞監修の御節料理”富の舞”で迎える華やかな正月」
【 謹賀新年 】 謹んで新春のお祝いを申し上げます。 皆々様におかれましては、清々しいお気持ちで新春をお迎えのこととお慶び申し上げます。 昨年は多くのお力添えを頂き誠に有難う御座いました。 我が家は今年も卯年に相応しい飛...
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"Christmas Dinner at Home with My Beloved Dog, Chocolat, on This Holy Night 2022"
Christmas is a time to spend with loved ones on this holy night. How did you all spend your Christmas? In our family, every year we don't go out for dinner during the crowded Christmas season; instead, we have a quiet Christmas dinner at home...
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"A Christmas party where we invite Mr. and Mrs. Iketeru to enjoy a full course meal prepared by a private chef."
One evening in December, as the real cold weather arrived, I invited a couple of friends to my home for an early Christmas party, where we enjoyed a full-course Italian dinner prepared by a private chef! The antique lighting in the dining room...
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Plum Preservation 2022: Homemade Pickled Plums - A New Way to Make Colorful Pickled Plums Using Granulated Sugar
Following our annual tradition of making homemade plum wine, let's try making homemade pickled plums as another plum-related activity! This year, we managed to get our hands on 16 kg of beautiful Nanko plums, so we used 15 kg for homemade plum wine, but decided to make homemade pickled plums for ourselves...
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We are pleased to welcome the sommelier and manager of Ginza L'Argent for this special occasion.
Restaurant L'ARGENT, a Michelin-starred French restaurant located in a prime location in Ginza! This time, Kibou Ogura, the sommelier and manager of L'ARGENT, visited the restaurant on a business trip during her day off...
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Enjoy the chili oil and dried sardine chili oil set from Ebisu nouvelle Chinese restaurant "WASA" as a snack with your drinks.
Located in Ebisu, WASA is a Chinese restaurant that has gained attention for its unique and creative Chinese cuisine, despite having no sign, and is one of the most difficult restaurants to get a reservation at. The chefs have worked at other famous restaurants such as Fukurinmon Shuka, Epicer in Nishi-Azabu, and Kaikatei in Gifu, known for its nouvelle Chinese cuisine...
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Plum Preservation 2022: Homemade Plum Wine - Enjoying plum wine making using unripe Nanko plums, with different types of liquor.
The plum season has arrived again this year! Following last year, I harvested some green Nanko plums from a friend's magnificent plum tree, 5kg from the home of Toyohashi artist Shintaro Ajioka, and 11kg from the home of Maserati and Porsche enthusiast Toshiro Muramatsu in Mori-machi, for a total of 16kg of green plums...
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