浜松は萩丘の中華といえば、今年の2016年8月に丸10年を迎えた「中華料理 百華」。 上西町の「中国料理 伊部」とこちらは、 以前は浜松にあった中華料理の名店で、現在は京都に移転された「静華-せいか-」出身の兄弟弟子にあ...
...
舘山寺「しず花」期間限定販売の苺大福の購入に連日長蛇の列
舘山寺にある和菓子処「しず花（しずはな）」といえば、12月から販売を開始し、苺が美味しい時期だけ期間限定販売される苺大福の「いちごの雫」があまりにも有名ですが、皆さんご存知ですか？ うなぎパイの「春華堂」や「たこまん」の...
...
「蕎麦家おおもり」長期休業中だった蕎麦の名店が営業再開！
全国から選んだ玄そばを週替わりで粉を変えて打つ極の蕎麦を提供している中島の「蕎麦家 おおもり」。店主である大森正人さんが丹精込めて作られる手挽きの打ち立て蕎麦と奥様の三枝子さんが丹念に揚げられるサクサク食感であっさりとし...
...
「手作りシュトーレン」名古屋の人気イタリアンから一足早いクリスマスプレゼント
【サンタが我が家にやって来た！】 東京出張から帰ると嬉しい小包が届き、名古屋の大好きなイタリアンレストランの「la vena del legno（ラ・ヴェーナ・デル・レンニョ）」のオーナー内田 裕樹くんの奥様でパティシエ...
...
"Yakiniku House Yanagisawa" offers rare cuts from cows raised in Shizuoka, purchased whole!
浜松街中の鍛冶町、みずほ銀行裏路地のオザワビルⅢの3階にある「焼肉ハウス柳澤」は、 提供するお肉にこだわり、きめ細やかで繊細且つさっぱりとした後味が特徴の特撰和牛「静岡そだち」のみを使用され、一頭買いしてい...
...
「かねりん鰻店」浜松を代表する鰻の名店がリニューアルオープン
浜松と言えば「鰻」。 浜松市西区入野町の雄踏街道沿いにある創業60余年の「かねりん鰻店」は今年2016年6月にお店を大幅にリニューアルされており、和の庭園を構え風情ある素晴らしい佇まいへと変貌を遂げています！ 天候に恵ま...
...
「遠州綿紬 ぬくもり工房」遠州綿紬の反物と雑貨を取り扱う心地よいショップ
浜松の三方原町の我が家から車で10分のところにある閑静な住宅街の染地台には遠州綿紬の反物と雑貨を取り扱う「遠州綿紬 ぬくもり工房」のショップ兼事務所があります！ こちらは友人である一級建築士の長谷 守保氏が代表の大高 旭...
...
Newly opened "Beige" - a stylish dining bar located in Hamamatsu's Sakana-machi district.
My friend and younger brother-like figure, Motoshi Yamauchi, opened a dining bar called "Beige" on November 24th in Renjaku-cho, just one street west of Sakana-machi Street in Hamamatsu. I immediately went to visit the next day to offer my congratulations! The name of the bar...
...
Tasting of domestically produced honey from "Honey Boy" at "Restaurant Mine"
My family's restaurant, "Shokujidokoro Mine," is located along National Route 150, just before Shizunami Beach in Makinohara City, Shizuoka Prefecture! I visit home every few months to check on my parents and see how well they're doing! Of course, I want my parents to live a long life♪ On this day, I visited a local restaurant...
...
The oyster fry set meal at "Western-style restaurant Hiromatsu," available only in winter, is incredibly creamy!
In Hamamatsu, there's a Western-style restaurant called "Yoshoku Hiromatsu" that has been loved by regulars for a long time, with a menu mainly consisting of tonkatsu (pork cutlets)! The menu at "Yoshoku Hiromatsu" is full of delicious-looking Western dishes, but especially around this time of year, there's always "Hiromatsu...
...
At "Kappo Benichi," we had the pleasure of preparing a yellowtail weighing over 10kg that arrived from Toyama.
[Enjoying Toyama Winter Yellowtail with Sake ① ~Benichi~] I received a call early in the morning from my friend in Toyama, ceramic artist Gaku Shakunaga, who said, "We've got some winter yellowtail that were caught in Shinminato today and were nerve-killed on the shore! How about it?" I immediately said yes, and the next day I went straight to Toyama...
...
A gathering to eat Cordyceps sinensis, the secret elixir of immortality, at the Chinese restaurant "Houou" inside the Crown Palace.
[A Gathering to Taste the Elixir of Youth and Longevity ~Cordyceps~] I had the honor of participating in a gathering to taste Cordyceps, a rare and highly valued herbal medicine known as a secret elixir of youth and longevity, at the Chinese restaurant "Houou" on the top floor of the "Hotel Crown Palace Hamamatsu Official" located in front of Hamamatsu Station...
...