Numazu - Japanese Restaurant "Uchiura Fisheries Cooperative Direct-Operated Ikesuya": A restaurant where fishermen's wives showcase their culinary skills using fish raised in Suruga Bay.

On our way back from Izu-Nagaoka, we stopped for lunch in Numazu at "Uchiura Fisheries Cooperative Direct-Operated Ikesuya," a restaurant overlooking Uchiura Bay. The Uchiura district of Numazu City is known for boasting the highest production and shipment volume of farmed horse mackerel in Japan. The rich waters of Suruga Bay and the blessings of Mount Fuji...

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Izu-Nagaoka's Japanese restaurant "Genmai Restaurant Zenna" offers a one-plate lunch that nourishes the body based on the principles of healthy eating.

For our 14th wedding anniversary, our ivory anniversary, we headed to Izu Nagaoka Onsen, a hot spring resort in Izu, Shizuoka, long renowned for its excellent hot springs. Our first choice for the trip was a meal to nourish our bodies from within. We visited a restaurant specializing in a dietary style centered around brown rice...

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Hamamatsu/Lake Hamana "Bentenjima Yamamoto-tei": Enjoy eel from Lake Hamana while overlooking Lake Hamana on the Day of the Ox in summer.

Bentenjima Island in Maisaka Town, one of Lake Hamana's resort areas, is bustling with tourists enjoying swimming, fishing, clam digging, sightseeing boats, hot springs, and fireworks. This particular day, being the day before "Doyo no Ushi no Hi" (a traditional day for eating eel), featured fresh seafood harvested locally from Lake Hamana...

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