Every year, sukiyaki makes an appearance on our New Year's dinner table! We prepare two types of beef from different prefectures: thinly sliced Hida beef shoulder loin (A5 grade), a type of Japanese Black cattle from Gifu Prefecture, known as a meat masterpiece, and beef from Iguchi Farm in Mikkaichi, Hamamatsu, raised in Enshu...
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毎年恒例となる我が家の新年会は「すき焼き」と決まっており、本年も気の合う友人たちを御誘いし「魯山人風すき焼き」で「黒毛和牛の食べ比べ」を楽しみます！ 篆刻家、画家、陶芸家、書道家、漆芸家、料理家など様々な顔を持つ「北大路...
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定期的に開催している我が家でのホームパーティですが、今回はリクエストのあった「すき焼きパーティ」です！ 牛肉は近隣の「渡辺精肉店」にて「静岡そだち」の「カルビ、もも2種、リブロース」と部位毎の味わいの違いを楽しめるように...
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Every year, our family has made it a tradition to spend New Year's Day relaxing and taking it easy! We only prepare enough Osechi (traditional New Year's food) to eat in the morning, so for dinner we're looking forward to sukiyaki! Speaking of which, we happened to be talking about Kyu Sakamoto's famous song "Ue o Muite" (Looking Up)...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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