Located a short distance from Sathon Tai Road in Bangkok, you'll find the stylish design hotel "Metropolitan by COMO." Opened in 2003...
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Gaggan, a fusion restaurant that topped Asia's 50 Best Restaurants list in 2016.
The "Asia's 50 Best Restaurants" list, now in its fourth year in 2016 (sponsored by San Pellegrino & Acqua Panna), is the Asian version of the "World's 50 Best Restaurants" list, and its announcement and awards ceremony were held in Bangkok. 2015...
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Enjoy acclaimed fusion cuisine at "Cuisine Garden" in the ancient city of Chiang Mai.
Cuisine de Garden, which opened in 2011 in the suburbs of Chiang Mai, is run by Leelaat Mankongtiphan, a former furniture designer who has won numerous prestigious awards...
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A gourmet dinner at Michelin Rostaing, a two-Michelin-starred restaurant in Paris, at the Hamana Lake Royal Hotel.
The Hamana Lake Royal Hotel underwent partial renovations from 2010 to July 2012, themed "Japan as seen from the East." Last year, in March 2014, they renovated their large public bath and open-air bath, rebranding it as ONSEN La Coon (Hot Spring Relaxation)...
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Enjoy a blissful time on the top floor of the "La Fête Hiramatsu" high-rise tower, with a panoramic view of Osaka.
Heading south from the rapidly redeveloping Umeda area of Osaka along Yotsubashi-suji, crossing the Watanabe Bridge over the Dojima River, you arrive at Nakanoshima, a sandbar nestled between the Dojima River and the Tosabori River. The Festival Hall, visible from the Watanabe Bridge, has been undergoing demolition since 2009, and the "Nakanoshima Festival...".
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A must-visit restaurant in Osaka! "Yakitori Ichimatsu" offers exquisite chicken dishes, including charcoal-grilled Hinai chicken served in a kaiseki (multi-course) style.
Far removed from the typical image of a red-lantern yakitori restaurant or izakaya skewer shop, and not a haven for salarymen, Yakitori Ichimatsu is a renowned Osaka restaurant that attracts women with its healthy chicken dishes. It's considered one of Osaka's most upscale drinking establishments...
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"Takoriki" is an innovative restaurant that offers Osaka's famous takoyaki (octopus balls) paired with organic wine.
In Osaka, he is affectionately known as "Taiko-san," and Toyotomi Hideyoshi, who laid the foundation for present-day Osaka, built moats on all sides to protect Osaka Castle. The Minami Sogamae moat, located around this dry moat, was an empty moat, hence the name "Karabori" (empty moat)...
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Enjoy a blissful Italian lunch at "Quintocanto," the Salone Group's fifth restaurant and its first in the Kansai region.
The former "Daibiru Main Building," which was completed in 1925 (Taisho 14) as the "Osaka Building" at the foot of Taminobashi Bridge on the banks of the Dojima River flowing north of Nakanoshima, was beautifully restored and reborn in February 2013 as the lower floors of a 22-story glass-walled building...
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"Gion Rakumi" is a casual small restaurant run by a renowned counter-style kappo (traditional Japanese restaurant).
Gion Rakumi, which opened on November 22, 2013, is a restaurant produced by the renowned Gion restaurant Gion Sasaki, and is run by Yasuo Kida, a former Sasaki chef. After enjoying the chef's choice course, which includes appetizers, a main dish, and sashimi, you can then...
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Discover a shocking taste with the diverse meat kaiseki cuisine featuring carefully selected wagyu beef at "Niku no Takumi Miyoshi"!
Nestled in a corner of Gion, Kyoto's geisha district lined with charming traditional townhouses, stands "Niku no Takumi Miyoshi," a wagyu kaiseki restaurant. Its luxurious appearance and the promise of a lavish dinner build anticipation and excitement. Having opened in 2005, it has been a renowned establishment for 10 years...
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Entering the "Gion Nishikawa" gate, we enjoyed a kaiseki lunch at this two-Michelin-starred Japanese restaurant.
Walking along Shimogawara Street, which leads to Yasaka Shrine (known as "Gion-san"), you'll find the kaiseki restaurant "Gion Nishikawa" quietly nestled in the back of an alley. The owner, Masayoshi Nishikawa, trained for many years at the renowned Gion restaurant "Gion Sasaki" before opening his own restaurant on January 22, 2009...
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"River Retreat Garaku" is evolving, and Chef Taniguchi of "Revo" will finally appear on NHK's "Professional"!
The French restaurant "Saveur," formerly located on the B1 floor of the main building of the resort hotel "River Retreat Garaku," reopened on May 22, 2014, as "L'évo." Aiming for authentic local production and consumption, owner-chef Taniguchi...
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