Hamamatsu's "Yakitori Hadashi": Enjoy carefully grilled yakitori over binchotan charcoal, served omakase (chef's choice) until you tell them to stop!

Located in Sanarudai 2-chome, a quiet residential area away from the hustle and bustle of the city, "Yakitori Hadashi," a charcoal-grilled yakitori specialty restaurant, opened in December 2020 during the COVID-19 pandemic. Since it's quite close to my home by Lake Sanaru, I was happy to see a yakitori restaurant open nearby, and I posted about it on Instagram...

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"Home BBQ" - A BBQ featuring carefully selected ingredients including Poulet Noir, one of France's three finest breeds of chicken, and Aichi duck.

We're holding an "At-Home BBQ" during a break in the rainy season! This time, the theme is "Poulet Noir," one of France's three major breeds of chicken, from "Forest Farm Eri" in Mitsuke, Iwata City, and rare, highly valued brand duck produced in-house by "Toriichi Meat Shop," a long-established butcher shop in Toyohashi City, Aichi Prefecture...

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"Toriichi Meat Shop," a butcher shop with 80 years of history, raises its special brand of duck, "Aichi Duck," which is absolutely delicious!

We visited Toriichi Meat Shop, a long-established butcher shop in Toyohashi City, Aichi Prefecture, with over 80 years of history! This butcher shop specializes in delicious, safe, and secure domestic meats, including their own brand of duck, "Aichi Duck," as well as beef, pork, chicken, and wild boar. They handle only carefully selected ingredients! [Storefront...].

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