高級飲食店が立ち並ぶ京都祇園の一角にオープンしたフランス料理店「祇園MAVO」。 オーナーシェフの西村勉 Tsutomu Nishimuraさんは、 神奈川県小田原で2007年～2014年までフランス料理店「la MAT...
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"Gion Rakumi" is a casual small restaurant run by a renowned counter-style kappo (traditional Japanese restaurant).
Gion Rakumi, which opened on November 22, 2013, is a restaurant produced by the renowned Gion restaurant Gion Sasaki, and is run by Yasuo Kida, a former Sasaki chef. After enjoying the chef's choice course, which includes appetizers, a main dish, and sashimi, you can then...
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Discover a shocking taste with the diverse meat kaiseki cuisine featuring carefully selected wagyu beef at "Niku no Takumi Miyoshi"!
Nestled in a corner of Gion, Kyoto's geisha district lined with charming traditional townhouses, stands "Niku no Takumi Miyoshi," a wagyu kaiseki restaurant. Its luxurious appearance and the promise of a lavish dinner build anticipation and excitement. Having opened in 2005, it has been a renowned establishment for 10 years...
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Entering the "Gion Nishikawa" gate, we enjoyed a kaiseki lunch at this two-Michelin-starred Japanese restaurant.
Walking along Shimogawara Street, which leads to Yasaka Shrine (known as "Gion-san"), you'll find the kaiseki restaurant "Gion Nishikawa" quietly nestled in the back of an alley. The owner, Masayoshi Nishikawa, trained for many years at the renowned Gion restaurant "Gion Sasaki" before opening his own restaurant on January 22, 2009...
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「そうだ京都、行こう」と祇園祭に重ねての美食巡りで祇園の街へと京都旅行
京都の祇園町にある神社「八坂神社」。 通称として祇園さんとも呼ばれており、千百年の伝統を有する祭礼として、毎夏7月の祇園祭で知られています。 祇園祭とは、7月1日の「吉符入」にはじまり、31日の境内摂社「疫神社夏越祭」で...
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