これまでイベントやコラボレーションにて活動されてきた「L’ESPRIT（レスプリ）全と葡萄酒」。オーナーである全さんこと小田木全宏（Takehiro Odagi）さん御夫妻の住居兼で、奥様で助産師の佐織（Sa...
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Hamamatsu's "Yakitori Hadashi": Enjoy carefully grilled yakitori over binchotan charcoal, served omakase (chef's choice) until you tell them to stop!
Located in Sanarudai 2-chome, a quiet residential area away from the hustle and bustle of the city, "Yakitori Hadashi," a charcoal-grilled yakitori specialty restaurant, opened in December 2020 during the COVID-19 pandemic. Since it's quite close to my home by Lake Sanaru, I was happy to see a yakitori restaurant open nearby, and I posted about it on Instagram...
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浜松「手打ち蕎麦naru」カフェのようなお洒落な空間で酒の肴と〆の蕎麦が楽しめるお店
まるでカフェのようなお洒落な空間で、毎日挽きたての自家製粉を用いた手打ち蕎麦が楽しめる「手打ち蕎麦naru」。通称「ナルソバ」の愛称で人気があり、蕎麦屋にしては珍しく多くの若者にも支持されている蕎麦屋です！ 場所は浜松市...
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