Bentenjima Island in Maisaka Town, one of Lake Hamana's resort areas, is bustling with tourists enjoying swimming, fishing, clam digging, sightseeing boats, hot springs, and fireworks. This particular day, being the day before "Doyo no Ushi no Hi" (a traditional day for eating eel), featured fresh seafood harvested locally from Lake Hamana...
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浜松の鰻問屋での長い下積みを経て、鰻を見極める目を養い、鰻の素材の良さを最大限に引き出すことに尽力してきた店主・加茂裕章さんが自信を持って提供する鰻料理専門店「炭焼鰻はじめ」を舞阪駅から程近い雄踏に2016年5月17日に...
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Head to "Katsu Unagi Unaten," where they pride themselves on their exceptionally fresh unaju (eel rice bowl), prepared on the spot using live eels! This is the new restaurant opened on December 19, 2008, by the son who inherited "Katsu Unagi Unaten" from his father, the previous owner who ran an eel restaurant in 1975...
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