Gion Rakumi, which opened on November 22, 2013, is a restaurant produced by the renowned Gion restaurant Gion Sasaki, and is run by Yasuo Kida, a former Sasaki chef. After enjoying the chef's choice course, which includes appetizers, a main dish, and sashimi, you can then...
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Nestled in a corner of Gion, Kyoto's geisha district lined with charming traditional townhouses, stands "Niku no Takumi Miyoshi," a wagyu kaiseki restaurant. Its luxurious appearance and the promise of a lavish dinner build anticipation and excitement. Having opened in 2005, it has been a renowned establishment for 10 years...
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京都では、「八坂の塔」の呼称で親しまれ、祇園のシンボルでもある「法観寺（ほうかんじ）五重の塔」。 聖徳太子が夢で如意輪観音からお告げを受け建立した高さ46mの五重の塔（重文）は、日本初の賓塔となります。 その脇の三年坂（...
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Walking along Shimogawara Street, which leads to Yasaka Shrine (known as "Gion-san"), you'll find the kaiseki restaurant "Gion Nishikawa" quietly nestled in the back of an alley. The owner, Masayoshi Nishikawa, trained for many years at the renowned Gion restaurant "Gion Sasaki" before opening his own restaurant on January 22, 2009...
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京都の祇園町にある神社「八坂神社」。 通称として祇園さんとも呼ばれており、千百年の伝統を有する祭礼として、毎夏7月の祇園祭で知られています。 祇園祭とは、7月1日の「吉符入」にはじまり、31日の境内摂社「疫神社夏越祭」で...
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