【 謹賀新年 】 謹んで新春のお祝いを申し上げます。 皆々様におかれましては、清々しいお気持ちで新春をお迎えのこととお慶び申し上げます。 昨年は多くのお力添えを頂き誠に有難う御座いました。 幸運を運ぶ巳年に相応しい年に、...
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Kyoto's "Hyotei," a Michelin three-star restaurant, presents its ultimate sea bream ramen as a mid-year gift.
Yoshihiro Takahashi, the 15th-generation owner of Hyotei, a long-established Kyoto restaurant with a history of over 450 years and a Michelin three-star rating, took on the challenge of making ramen with the desire to "deliver a luxurious bowl that can be enjoyed at home!" At Hyotei, throughout the year...
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