[Happy New Year] I respectfully extend my New Year's greetings. I hope you all are enjoying a refreshing start to the new year. Thank you very much for your support last year. May this be a year befitting the Year of the Snake, which brings good fortune...
...
Yoshihiro Takahashi, the 15th-generation owner of Hyotei, a long-established Kyoto restaurant with a history of over 450 years and a Michelin three-star rating, took on the challenge of making ramen with the desire to "deliver a luxurious bowl that can be enjoyed at home!" At Hyotei, throughout the year...
...