Located in Sanarudai 2-chome, a quiet residential area away from the hustle and bustle of the city, "Yakitori Hadashi," a charcoal-grilled yakitori specialty restaurant, opened in December 2020 during the COVID-19 pandemic. Since it's quite close to my home by Lake Sanaru, I was happy to see a yakitori restaurant open nearby, and I posted about it on Instagram...
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愛知県豊橋市の雑居ビル2階に2017年12月27日にオープンされて以来、早くも頭角を現し、東三河エリアを代表する人気店へと成長されているフランス料理店「aru（アル）」に出向き、フルコースランチタイム！ 場所はJR豊橋駅...
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我が家は毎年決まってクリスマスは外食せず、夫婦水入らずのクリスマスディナーとなりますが、今年は、昨年同様に愛犬ショコラも加わり、ショコラと共に過ごすクリスマスナイトとなります！ 何日も前から「今年は何を作ろうかな？」と構...
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We're holding an "At-Home BBQ" during a break in the rainy season! This time, the theme is "Poulet Noir," one of France's three major breeds of chicken, from "Forest Farm Eri" in Mitsuke, Iwata City, and rare, highly valued brand duck produced in-house by "Toriichi Meat Shop," a long-established butcher shop in Toyohashi City, Aichi Prefecture...
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We visited Toriichi Meat Shop, a long-established butcher shop in Toyohashi City, Aichi Prefecture, with over 80 years of history! This butcher shop specializes in delicious, safe, and secure domestic meats, including their own brand of duck, "Aichi Duck," as well as beef, pork, chicken, and wild boar. They handle only carefully selected ingredients! [Storefront...].
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