浜松市役所前の交差点を東へ進み、路地を入ったところに木の趣がある佇まい「辨松 べんまつ」さん。 先代までは、職人さんが提供される京和食として長年親しまれてきましたが、 3代目店主として松山順太郎さんが受け継がれたことをキ...
...A get-together with a full-course dinner prepared by Chef Katayama of "Ichimi Shin Motoshiro".
Located on the first floor of the Richmond Hotel Hamamatsu, very close to Viola Tamachi, is the French restaurant "Ichimi Shin Motoshiro." Being within a hotel, it offers a calm atmosphere, a modern and stylish space, and a luxurious feel. It serves Italian cuisine...
...Founded in 1924, "Kappo Benichi" offers a full course meal showcasing the finest Japanese cuisine, showcasing the skills of a long-established kappo restaurant.
Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary at the end of last year. Beyond the cuisine, it boasts a charming atmosphere and offers tranquil, traditional Japanese private rooms. The restaurant features a wonderful array of tableware and furnishings, and...
...Enjoy authentic street food prepared by a chef from Chiang Mai at "Rattana"!
In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant does not serve alcohol...
...Brillante Suzuki, an Italian restaurant with counter seating only, is offering a special course to celebrate its 6th anniversary.
After training under Chef Mamoru Kataoka at "Ristorante Al Porto" in Nishi-Azabu, Tokyo, he further honed his skills at "Ristorante HONDA," opened by Chef Tetsuya Honda, who had previously served as the sous chef there. He then spent about a year training in Italy...
...[Closed] "Il Cucciolo" now features aged pork in its new menu - great value lunch course
Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
..."Yakiniku House Yanagisawa" buys whole cows raised in Shizuoka and offers delicious meat at reasonable prices!
Located on the 3rd floor of the Ozawa Building III in the back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu, "Yakiniku House Yanagisawa" is particular about the meat it serves, using only "Shizuoka Sodachi," a specially selected Wagyu beef characterized by its fine texture, delicate flavor, and clean aftertaste. Because they purchase whole cows, they are usually...
..."Western-style restaurant Hiromatsu" offers generous portions! Tonkatsu with plenty of demi-glace sauce from a Western-style restaurant.
Hiromatsu Branch, a long-established Western-style restaurant celebrating its 35th anniversary, which was located in Azukimochi along Sumiyoshi Street, relocated on November 10, 2013, to the former location of "La Oggi," next to the Yotsuiike Golf Driving Range, and reopened as "Western-style Restaurant Hiromatsu"...
...Newly opened "BAR & Teppanyaki SK+331" - a casual teppanyaki restaurant started as a hobby by the owner.
"BAR & Teppanyaki SK+331," a teppanyaki restaurant, opened on December 20, 2014, in a back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu. It's adjacent to a bar with a billiard table, and although they have separate entrances, they're connected inside. The owner...
..."Rattana" - Exquisite Thai curry made by a chef from Chiang Mai, the home of Thai curry!
In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant does not serve alcohol...
...「ミュゼ四ツ池」内の「一味真 四ツ池」にて上唐湊シェフおまかせランチ
ヤマハの音楽センターとして稼働していた築30年の建物をに大幅にリノベーションし、 2009年に新しく誕生した結婚式場「ミュゼ四ツ池」さん。 四ツ池の森の緑豊かな静かな環境の中、 昔、ボウリング場であった頃の面影はなく見事...
...A social gathering with artist Shintaro Ajioka of "Kappo Shinhama" while sharing sake.
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation. Loved by its regulars, it's bustling with customers day and night! The interior offers a view of the kitchen...
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