Founded in 1924, "Kappo Benichi" offers a full course meal showcasing the finest Japanese cuisine, showcasing the skills of a long-established kappo restaurant.

Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary at the end of last year. Beyond the cuisine, it boasts a charming atmosphere and offers tranquil, traditional Japanese private rooms. The restaurant features a wonderful array of tableware and furnishings, and...

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"Yakiniku House Yanagisawa" buys whole cows raised in Shizuoka and offers delicious meat at reasonable prices!

Located on the 3rd floor of the Ozawa Building III in the back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu, "Yakiniku House Yanagisawa" is particular about the meat it serves, using only "Shizuoka Sodachi," a specially selected Wagyu beef characterized by its fine texture, delicate flavor, and clean aftertaste. Because they purchase whole cows, they are usually...

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"Western-style restaurant Hiromatsu" offers generous portions! Tonkatsu with plenty of demi-glace sauce from a Western-style restaurant.

Hiromatsu Branch, a long-established Western-style restaurant celebrating its 35th anniversary, which was located in Azukimochi along Sumiyoshi Street, relocated on November 10, 2013, to the former location of "La Oggi," next to the Yotsuiike Golf Driving Range, and reopened as "Western-style Restaurant Hiromatsu"...

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