June 2010Thai StoreRattana"teeth,"Thai Restaurant RattanaWe have opened "[store name]".
”"Rattana"”This refers to a crystal ball.”"Rattana"”It means a cute woman.
”"Rattana" is a serious word in Buddhism, so it couldn't be used as the name of a bar that serves alcohol, and was changed to "Rattanaa".
shop ownerNiparatMr. [Name] is located further north than Chiang Mai City.Sankhamhaeng (Chiang Mai Province)He is from,
Rare in JapanChiang Mai cuisineI specialize in this.
At her family home, they serve Chiang Mai-style sausage, Sai Oua (a sausage that is coiled up).
Since my family business was manufacturing and selling it, I've been making it since I was a child, and I offer delicious sai ua.
In the pastNiparatMr. [Name] was operating in Matsumoto CityRestaurant Hong Tong"teeth,
It was such a popular restaurant that some people would even travel all the way from Tokyo on weekends to eat there.
I've been away for a while,2009From a hobby, to various placesThai FestivalThey opened a store there and apparently gained great popularity.
especiallyYokohama Thai FestivalHe's so skilled that he drew the longest line among all the famous restaurants gathered from across the country!
The restaurant is small, with 10 table seats and 4 counter seats along the wall.
Japanese people, as well as Thai peopleNiparatIt's a very lively space where your friends also gather.
Most of the dishes here are made to order, not prepared in advance.
The soup is carefully made using chicken bones and lots of vegetables, just enough for the day.
It can be used in many dishes, not just noodles, but also stir-fries, curries, and more.
In addition to putting in the effort, they use vegetables, as well as domestically produced chicken and pork,
We use only fresh, high-quality ingredients.
We use only delicious olive oil, which is also good for your health.
It seems that it is very difficult to make food of the same quality as in Thailand in Japan, where food prices are so different.
儲けは度外視でも本物の味を提供したいと強く思われるニパラットさんの熱い想いこそが成せる業。
Furthermore, by incorporating unique seasonal Japanese ingredients into the menu, we can propose new dishes.
We want you to enjoy the charm of Thai cuisine even more.
何度来ても飽きない店にしたいと考えていらっしゃるようです。
この日も、Niparatさんが「サワディーカー」と笑顔で出迎えてくださいました。
わたし達が入店した後、直ぐに満席となります！流石、ゴールデンウィークですね！
「パットガバオ（香草炒めご飯）」1,000円
※具は鶏肉 or 豚肉 or 魚介が選べます
薫り高い香草のバジルを使用したタイ料理の炒め物の中でも郡を抜いて美味しい1品です。
前回は鶏肉をいただいたので、今回はこの日のお勧めのイカのパットガパオI ordered that.
イカは初めてオーダーしてみましたが、弾力と甘味があり美味しいです！
ライスの上に半熟の目玉焼きが乗ってくるので、黄身を割って混ぜ合わせて食べると良いでしょう。
やはり浜松のどのタイ料理店よりもRattanaのNiparatさんのタイ料理は、
日本人の舌に合いやすく、タイ料理初心者の方にはお勧めしやすい味わいだと思います。
途中でお店の「自家製ナンプラー」をお好みでかけると酸味とコクが増し違った味わいを楽しめます♪
「パーネン（豚のスープなしカレー）」 900円
タイ南部地方の濃厚でコクのあるカレーといえばパーネン。
辛さの中に甘味がありどちらかと言えばレッドカレーに近いのですがココナッツミルクの割合が多いのが特徴です。
タイ・ドライカレーと訳されていることもありますが、いわゆる想像するドライカレーとは異なります。
どろっとした濃厚さですが、ココナッツミルクでマイルドになっているので、
Rattanaさんで提供するカレーの中で一番マイルドなものになります。
柔らかな豚肉、辛さとマイルドさを交互に味わえ、癖になるお味。
ペーストで炒めたライスとの相性も最高です。
暑くなってくると、良い汗かきにラッタナーさんへ行こう！という機会がつい増えてしまいます♪
Thai Restaurant Rattana
677-5 Hatsuse, Kita-ku, Hamamatsu City TEL: 053-523-7233
Closed on Mondays. Opening hours: 11:00-14:30 and 17:00-22:30.
http://www7a.biglobe.ne.jp/~nipparat/
