In Osaka, he is affectionately known as "Taiko-san," and Toyotomi Hideyoshi, who laid the foundation for present-day Osaka, built moats on all sides to protect Osaka Castle. The Minami Sogamae moat, located around this dry moat, was an empty moat, hence the name "Karabori" (empty moat)...
...Enjoy a blissful Italian lunch at "Quintocanto," the Salone Group's fifth restaurant and its first in the Kansai region.
The former "Daibiru Main Building," which was completed in 1925 (Taisho 14) as the "Osaka Building" at the foot of Taminobashi Bridge on the banks of the Dojima River flowing north of Nakanoshima, was beautifully restored and reborn in February 2013 as the lower floors of a 22-story glass-walled building...
..."Gion Rakumi" is a casual small restaurant run by a renowned counter-style kappo (traditional Japanese restaurant).
Gion Rakumi, which opened on November 22, 2013, is a restaurant produced by the renowned Gion restaurant Gion Sasaki, and is run by Yasuo Kida, a former Sasaki chef. After enjoying the chef's choice course, which includes appetizers, a main dish, and sashimi, you can then...
...Discover a shocking taste with the diverse meat kaiseki cuisine featuring carefully selected wagyu beef at "Niku no Takumi Miyoshi"!
Nestled in a corner of Gion, Kyoto's geisha district lined with charming traditional townhouses, stands "Niku no Takumi Miyoshi," a wagyu kaiseki restaurant. Its luxurious appearance and the promise of a lavish dinner build anticipation and excitement. Having opened in 2005, it has been a renowned establishment for 10 years...
...Entering the "Gion Nishikawa" gate, we enjoyed a kaiseki lunch at this two-Michelin-starred Japanese restaurant.
Walking along Shimogawara Street, which leads to Yasaka Shrine (known as "Gion-san"), you'll find the kaiseki restaurant "Gion Nishikawa" quietly nestled in the back of an alley. The owner, Masayoshi Nishikawa, trained for many years at the renowned Gion restaurant "Gion Sasaki" before opening his own restaurant on January 22, 2009...
...Dinner at "Ren," the most popular Japanese restaurant at "Dhara Devi Chiang Mai."
One of the joys of staying at a luxury resort hotel is the quality of its on-site restaurants. At "Dhara Dhevi Chiang Mai," you can enjoy traditional Thai cuisine at the Thai restaurant "Le Grand La...".
..."Dhara Devi Chiang Mai" - A cake shop in Chiang Mai that's famous for its macarons.
Near the entrance gate of "Dhara Dhevi Chiang Mai" is the hotel's attached shopping village, "Kad Dhara," which includes the Chinese restaurant "Fuji...".
..."Dhara Devi Chiang Mai" Thai Restaurant Le Grand Lanna Lunch Set
One of the joys of staying at a luxury resort hotel is the quality of its on-site restaurants. At "Dhara Dhevi Chiang Mai," you can enjoy traditional Thai cuisine at the Thai restaurant "Le Grand La...".
..."Dhara Devi Chiang Mai" offers a breakfast buffet with a wide variety of Japanese and Western dishes.
Enjoying a cool and pleasant morning in Chiang Mai, the breakfast venue at "Dhara Dhevi Chiang Mai" is "Akaligo," located at the back of the main lobby, where they offer a morning buffet...
..."Le Grand Runner": Traditional Thai cuisine and a beautiful Thai dance show.
One of the joys of staying at a luxury resort hotel is the quality of its on-site restaurants. At "Dhara Dhevi Chiang Mai," you can enjoy traditional Thai cuisine at the Thai restaurant "Le Grand La...".
..."Khao Soi Lamduan 2" is one of the most famous Khao Soi restaurants in Chiang Mai.
When asked about the signature dish of Chiang Mai in northern Thailand, everyone will tell you it's Khao Soi. One of the oldest and most famous Khao Soi restaurants, "Khao Soi Lamduan," is always featured in guidebooks introducing Chiang Mai. The original branch of this long-established restaurant was founded...
...Himawari Shokudo: An Italian restaurant in Toyama that is recommended for its charcoal-grilled dishes and is a favorite among foodies.
In Ishikura-machi, near the exit of Chuo-dori in Toyama, where the Enmei Jizo statue is located on the Itachi River, Chef Hozumi Tanaka, who trained in Italy and various places in Tokyo, opened his restaurant in May 2013 with the aim of creating a nationally recognized Italian restaurant and making a name for himself in his hometown of Toyama.
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