Located in a side street midway between Nakamachi and Aramachi on the streetcar line, "KAKI's kitchen BASSA" is a semi-basement Italian restaurant with a warm, woody atmosphere. Since opening on August 8, 2012, it has quickly become a favorite among regular customers...
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Located on the second floor of a parking garage building in Aramachi, Toyama City, just a short walk from the Aramachi tram stop, is "51 Cinquecenta Uno," a wine bar where wine bottles are displayed across a glass wall, shining brightly in a blue light. It has become a well-known specialty shop among wine connoisseurs, and late...
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Just outside Sogawa, the central district of Toyama, in Shijimachi, you'll find "Merci Shokudo Quatre," a restaurant reminiscent of a small French bistro, specializing in authentic galettes inspired by the Brittany region. It's a small town in northwestern France...
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Located quietly in an alleyway in the business district, not far from "Barbanco," is "Viva la Vita," a restaurant serving regional Northern Italian cuisine, offering simple and warm service and food with a spirit of hospitality.
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Opened in March 2013 and now in its second year, "Barbanco" in Shintomi-cho, Toyama City, boasts eight taps for draft beer, offering a diverse selection of craft beers that change daily, all available at the standing bar. "Drink! Eat...".
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Located in Toyama, a region of Hokuriku blessed with the vast Sea of Japan and majestic mountains, "Oryori Fujii" offers delicate Japanese cuisine using abundant local ingredients. It's a small, somewhat unusual restaurant situated in the parking lot of a drugstore, not far from Toyama University...
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Chez Fujii offers a culinary experience featuring the bounty of Toyama's rich natural environment and seasonal ingredients. Previously, it operated for many years at the location where Himawari Shokudo now stands, but in November 2011, it reopened in Fuse as a combined home and restaurant...
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"Sushijin" is a restaurant specializing in "Etchu-mae sushi," where you can enjoy the bounty of the sea from Etchu Toyama prepared using Edo-style techniques. The owner, Izumi Kimura, originally worked in design in Tokyo, but her love of sushi led her to become a self-taught sushi chef—a rare occurrence in the sushi world...
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The French restaurant "Saveur," formerly located on the B1 floor of the main building of the resort hotel "River Retreat Garaku," reopened on May 22, 2014, as "L'évo." Aiming for authentic local production and consumption, owner-chef Taniguchi...
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2010年より2012年7月にかけて「東洋から見た日本」をテーマに 一部リニューアルをされた「浜名湖ロイヤルホテル」さん。 昨年2014年3月には、大浴場と露店風呂をリニューアルし、 ONSEN La Coon （温泉ラ...
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In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant name was chosen to avoid serving alcohol...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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