Located on the 4th floor of the Nuiya Building in Sakana-machiWINE & DINNING AbendThe name of the shop is
After work in German”"Free time"”It means...
”"We want to provide a place where people can truly enjoy wine."”That's the sentiment behind it.
We decided to have a delicious glass of wine to finish off the night, and since they're open late,
FriendSommelierThere isAbendI went to visit [name] ♪
This venue can also be used for restaurant weddings or wedding receptions.
A large hall capable of accommodating up to approximately 100 people.
On this day too, I went to my usual spot, the counter seat where I could be close to the sommelier!
Always1,000 bottlesThey store a lot of wine there.AbendMr. Miss.
Tell them your budget range based on your mood and preferences that day.SommelierMr.
They will recommend some wines for you.
Of course, we can also serve it by the glass, so if you're dining alone, you can enjoy it little by little.
SommelierMinoru KatoThe wine, which the manager decanted and poured for us,
Bordeaux, specifically the village of Pauillac, which produces some of the finest wines in the Médoc region.
Château Croiset-Bages 1985, Bordeaux, France
Among the wines produced in the village of Pauillac,
Château Croiset-Bages is a classic, sophisticated château that exudes presence and appeals to connoisseurs.
This is a monumental vintage that marked a resurgence in 1995 and solidified the belief in the subsequent improvement in quality.
This wine boasts a soft body and an appealingly fruity flavor.
"Château Cos d'Estournel 1994"
Cos d'Estournel enjoys immense popularity, rivaling even the First Growth classifications of the Médoc.
The high proportion of Merlot gives it a structure with the powerful Cabernet Sauvignon tannins characteristic of Saint-Estèphe,
The full-bodied fruitiness of the Merlot blends beautifully, creating a wonderful harmony.
It has a deep, rich color, and while the mouthfeel is spicy, you can enjoy a gentle, full-bodied fruitiness.
These are the three wines we enjoyed that day.
KatoThe manager's excellent selection made for a delightful conclusion to the meal (lol).
"Dried fruit"
"Vongole Rosso"
When I asked what kind of pasta they had, they recommended clams, so I ordered the Vongole Rosso.
This photo was taken after the food had been portioned out for four people, so the presentation is terrible.KatoManager! (lol)
Even though it was my third stop, the food was so delicious that I polished it all off in no time!
Tokyo'sAkasaka Leverre"I was assigned here by [Name]."Masato OguraMr. Miss.
Born in 1983, from Hamamatsu CityRestaurant Ichimi ShinWhile enrolled at "[company name]", he obtained his sommelier qualification.
Then, in 2008, he moved to France and visited the Loire Valley.Lucas Domaine des BoisIn ",
You will learn a great deal about vineyards and winemaking.
A 2-Michelin-starred restaurant in Nishi-Azabu, TokyoL'EffervescenceAfter Mr. ,
In 2013, I became a sommelier.Akimichi YamadaMr.Abend GroupHe joined the company and has been there ever since.
I'm also close with my cousin in Tokyo,
They always greeted me with a smile, and were refreshing.OguraIt's [Name] ♪
"Fromage"
Comté, Epoisses (a quintessential washed-rind cheese), and Saint-André (a fluffy white mold cheese).
Saint-André has a creamy texture and a rich flavor with a mild aftertaste.
Even after a champagne party, we continued our bar hopping to three different places.
These are wonderful wines that will never give you a bad hangover.
If you want to enjoy a delicious wine quietly in Hamamatsu, go late at night.AbendI recommend [Name]!
WINE & DINNING Abend
322-1 Sakana-machi, Naka-ku, Hamamatsu City, Nuiya Building 4F TEL: 053-456-5601
Opening hours: 18:00 - 27:00 Closed: None
http://www.a-bend.com/
