Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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Nestled quietly in an alleyway in Tameike-Sanno, beyond the Akasaka office district, lies "KIEN," a Michelin one-star authentic Japanese restaurant. A charming outdoor garden welcomes you, offering a respite from the hustle and bustle of the city. Passing through the stone-paved approach over gravel, you'll find yourself surrounded by bamboo...
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Located in the Atami Ekimae Heiwa-dori Shopping Street in front of Atami Station, Washoku-dokoro Kobayashi is easily recognizable by the live fish tank at its entrance where seasonal seafood swims energetically. They serve fresh, locally caught seafood, including abalone, turban shells, spiny lobster, horse mackerel, and sea bream...
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At "Yumeoto," a Japanese restaurant in Atami Fufu, you can choose between two dinner courses: Japanese cuisine or teppanyaki. There is no dress code at the restaurant, and you can use it in a yukata after check-in. Some rooms also offer...
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In late September 2014, the first luxury restaurant building in the Dazhi district of Taipei's Zhongshan area, "Heshimeng Building," opened. Five restaurants are located in this building, including "Xiangyun Longyin," the first Taiwanese branch of "Ryugin," a Japanese restaurant in Roppongi that has received a three-star rating in the "Michelin Guide"...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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創業大正13年と昨年末に90周年を迎えられた浜松の肴街にある老舗「割烹弁いち」。 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されています。 素晴らしい数々の器やしつらえ、そして、店主こ...
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Far removed from the typical image of a red-lantern yakitori restaurant or izakaya skewer shop, and not a haven for salarymen, Yakitori Ichimatsu is a renowned Osaka restaurant that attracts women with its healthy chicken dishes. It's considered one of Osaka's most upscale drinking establishments...
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Gion Rakumi, which opened on November 22, 2013, is a restaurant produced by the renowned Gion restaurant Gion Sasaki, and is run by Yasuo Kida, a former Sasaki chef. After enjoying the chef's choice course, which includes appetizers, a main dish, and sashimi, you can then...
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Nestled in a corner of Gion, Kyoto's geisha district lined with charming traditional townhouses, stands "Niku no Takumi Miyoshi," a wagyu kaiseki restaurant. Its luxurious appearance and the promise of a lavish dinner build anticipation and excitement. Having opened in 2005, it has been a renowned establishment for 10 years...
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Walking along Shimogawara Street, which leads to Yasaka Shrine (known as "Gion-san"), you'll find the kaiseki restaurant "Gion Nishikawa" quietly nestled in the back of an alley. The owner, Masayoshi Nishikawa, trained for many years at the renowned Gion restaurant "Gion Sasaki" before opening his own restaurant on January 22, 2009...
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One of the joys of staying at a luxury resort hotel is the quality of its on-site restaurants. At "Dhara Dhevi Chiang Mai," you can enjoy traditional Thai cuisine at the Thai restaurant "Le Grand La...".
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