My family's restaurant, "Shokujidokoro Mine," is located along National Route 150, just before Shizunami Beach in Makinohara City, Shizuoka Prefecture! I visit home every few months to check on my parents and see how well they're doing! Of course, I want my parents to live a long life♪ On this day, I visited a local restaurant...
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浜松駅からほど近く、アクトシティから歩いて数分のところに位置するFOOD昴ビルの2Fにある「旬の料理 大内」へ(*´Д｀*)ﾉ)) 店主の大内哲男さんは”旬の素材を使ったできたての料理”を信条に、どこかほっとする和のおも...
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浜松の浜名湖で漁れ、漁獲量が少ないことから幻の蟹と言われている「どうまん蟹」が入ったと連絡があり「旬の料理 大内」へ！ 小振りでしたが、身は締まっており、濃厚な甘味が楽しめる「どうまん蟹」！蟹は無言で黙々としゃぶり付きま...
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An absolutely fantastic Japanese restaurant is opening in the Neihu area (Dazhi district)! It's currently in soft opening! It's located on the 3rd floor of the magnificent Grand Mayfull Hotel Taipei, at the restaurant "Haruyama"...
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「世界をもてなす、日本がある」をテーマに心地よい一時を提供する 東京のホテル「ホテル椿山荘東京（Hotel Chinzanso Tokyo）」が 台北の内湖エリアに日本料理「錦水 Taipei」を2016年1月にオープン...
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北投から台北に戻り、ランチは台南の友人で「元気家農業協同（野菜達人tomo）」のTomo Linさんに紹介していただいた日本料理「宸料理（Chen Cuisine）」にやってきました！ こちらは2012年にオーナーが友人...
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北投温泉のホテル「大地酒店 The Gaia Hotel．Taipei」には ヘルシーなしゃぶしゃぶ料理が楽しめるレストラン「月兒彎彎しゃぶしゃぶ」があります！ 台湾は日本の和牛の輸入は規制されているため、アメリカ産また...
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In Gokayama, Nanto City, Toyama Prefecture, famous for Nanto-kun (Nanto City), we received a recommendation for "Takachiyo," a renowned gibier (wild game) restaurant run by a hunter, from Noriko Matsui, the 6th generation apprentice of Matsui Textile Co., Ltd.! The owner, Shiro Takakuwa, said, "While the hot pot is being prepared, we'll serve you some appetizers...".
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A short 50-meter walk west from Daiichi-dori Station on the Enshu Railway's "Akaden" line, which runs north-south through Hamamatsu City, you'll find "Kaiseki Ikki," a small, unassuming restaurant adorned with a noren (traditional Japanese curtain) gifted by "Kikunoi," a long-established restaurant in Gion, Kyoto. This Kyoto-style restaurant has its main branch in Gion, Kyoto, and a branch in Akasaka, Tokyo...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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創業大正13年と、一昨年の2014年に90周年を迎えられた浜松の肴街にある老舗「割烹弁いち」。 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されています。 素晴らしい数々の器やしつらえ、...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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