The shopping street in front of Atami StationAtami Station Heiwa-dori Shopping StreetIt is located within "
A major landmark is the live fish tank at the entrance, where seasonal seafood swims energetically.Washokudokoro Kobayashi」。
They serve fresh seafood caught locally.
They prepare abalone, turban shells, spiny lobster, horse mackerel, sea bream, and other seafood to order.
My recommendation is the "Dream Chirashi Sushi」！
This became the restaurant's signature dish.
Apparently, some people travel from far away just to eat this!
Another popular dish is the one made with the head chef's secret Saikyo miso.Grilled golden snapper with Saikyo miso set meal」。
Meals are served at tables on the second floor.
The private room on the 3rd floor can accommodate up to about 20 people.
You can enjoy set meals and kaiseki cuisine in a calm and relaxed atmosphere.
(*Reservations required for private events, etc.)
This time, when we were going to eat in Atami, we consulted with a freelance announcer known for her love of food.Shunji MiyagawaWhen I asked Mr./Ms. for his/her recommendation,
「I'm not very familiar with Atami, so I'll ask a friend who knows Atami well!"and,
MiyagawaThis is a shop that was recommended to me by a friend of yours ♪
On the first floor isIsoya Dried Fish ShopThey have a shop that sells various kinds of dried fish,
「Washokudokoro KobayashiThey sell homemade squid pickled in salt and golden snapper marinated in Saikyo miso, all handmade by the head chef of the restaurant.
There are stairs or an elevator to reach the entrance on the second floor.
First floorIsoya Dried Fish ShopThis Japanese restaurant was started by "[Name of person/organization]" and has been open for about 18 years.
Opening hours are,11:00 - 20:00They are open all day,
The shopping street as a whole17:00While many shops close early around [time], it's helpful that this shop allows for relatively later entry.
Popular limited-time menu items are"Yume Chirashi Sushi" 1,980 yen (tax included), includes soup.is.
It is limited to 30 servings per day and is filled with plenty of fresh seafood.Dream Chirashi Sushi」。
They said you can reserve food only by making a phone reservation. (Table reservations are not possible.)
It seems they only sell out once they run out, and on this day, they were all sold out.
Instead, another popular menu item is"Suruga Road Fresh Seafood Platter Set Meal" 2,600 yen (tax included)I decided to have it♪
Bottled beer (medium) 600 yen
Ichiban Shibori is a beer that was created in 1990 thanks to the brewer's dedication.
This beer is made using the first-press method, which utilizes only the first wort that flows out during the wort filtration process.
By not using any of the bitter second-press wort,
It achieves a delicious taste that is both refreshing and full of flavor♪
"Suruga-ji Fresh Seafood Platter Set Meal" 2,600 yen
One horse mackerel, sea bream, tuna, amberjack, marinated mackerel, cuttlefish, octopus, raw whitebait, and sweet shrimp – this one plate is a single serving! (Amazing!)
The contents seem to vary depending on what's available that day,2,600 yenFor a set meal, this is quite a good deal.
According to the staff:The side dishes that come with the sashimi set meal (rice, miso soup, pickles, and a small side dish) are essentially complimentary.That's what he said.
The selection was excellent for the price, and the freshly prepared horse mackerel was the most delicious!
Small dish: "Deep-fried taro with crab sauce"
The sashimi set meal comes with a small side dish that changes daily.
The taro root, which was fried until it was fluffy and soft, was served with okra, shimeji mushrooms, and chestnuts.
It's topped with crab sauce.
These comforting side dishes, reminiscent of home cooking, are perfect with rice!
"Plum jellyfish", "Pickles"
Pickled plum jellyfish, a perfect accompaniment to alcohol.
The pickles are takuan (pickled radish), carrots, and Chinese cabbage.
"Rice," "Kenchin-jiru (vegetable soup)"
A hearty vegetable soup and fluffy, perfectly cooked rice.
With our stomachs full, next up was a wine bar that I'd been curious about.
「ENOTECA MANIFATTURALet's go to ''!
Bar hopping around Atami Station is fun too!
Washokudokoro Kobayashi
Address: 3-8 Tawaramoto-cho, Atami City, Ekimae Heiwa-dori
TEL: 0557-81-1686
Opening hours: 11:00 - 20:30
Closed on Tuesdays
