「成田国際空港」からネパールツアーをご一緒させていただいた「株式会社ヒバリヤ」の会長である岸山惣憲（Fusanori Kishiyama）さんの御車に同乗させていただき、浜松まで送っていただけることになり、途中の富士川サ...
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パタンの日本食レストラン「だんらん」でネパール最後のディナー
ネパールはパタン（Patan）のプルチョウク（Pulchowk）地区にある日本食レストラン「だんらんレストラン（DanRan Restaurant）」にて、ネパール最終日前夜の最後のディナーを楽しみます！こちらは、日本人...
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A meal at the long-established Kappo Benichi restaurant, accompanied by the owner's carefully selected fine sake.
Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary in 2014 and is now celebrating its 93rd year. Beyond its cuisine, the restaurant boasts a charming atmosphere and offers tranquil, traditional Japanese private rooms. It's wonderful...
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"Unakichi" - On the Day of the Ox in summer! Enjoy a nourishing and invigorating eel rice bowl from this Kansai-style charcoal-grilled eel specialty restaurant.
When you think of Hamamatsu, you think of "eel," and when you think of "eel," you think of Doyo no Ushi no Hi (the Day of the Ox during the summer)! Apparently, the custom of eating eel on Doyo no Ushi no Hi dates back to the Edo period. The story goes that Hiraga Gennai, a scholar of Western learning during the Edo period, was having trouble selling eel...
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"Kada Awashima Onsen Osaka-ya Hiina no Yu" - A Travel Series with Tableware ~Kansai Edition~
When we introduced our "Traveling with Tableware Series" to Hiroto Akama, the head chef of the long-established Awashima Onsen inn in Kada, he commented on the simple and modern style...
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"Kada Awashima Onsen Osaka-ya Hiina no Yu" - Enjoy the exquisite Japanese ambiance of this inn, featuring carefully selected ingredients.
Overlooking the fishing port of Kada, the "Kada Awashima Onsen Osaka-ya Hiina no Yu" boasts a spectacular location. Their plan includes a special kaiseki (traditional multi-course Japanese dinner) curated by head chef Hiroto Akama, who personally selects seasonal ingredients to bring out their best qualities...
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"Manko Shoten" Kada's specialty: an exquisite wasabi soup packed with the delicious flavor of sea bream!
和歌山の加太にある「淡嶋神社」の境内には地元の名産を取り扱う「満幸商店」があり、漁師が釣り上げた一本釣りの鯛をコースで提供されています！ 店頭には生簀があり、釣り上げたばかりの真鯛や鮑、貝類と加太の名物が並び、食欲をそそ...
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"Shunkotei" is a small restaurant nestled in a residential area where you can enjoy seasonal delicacies and sake.
浜松の街中から程近い相生町にある小料理屋「旬香亭」へ出向き、御室流の華道家であり「flower&design SOWAKA（ソワカ）」代表の永井 裕心 (Yushin Nagai)くんとDinner Meetin...
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「ふぐ料理 神谷」年忘れは遠州灘の天然トラフグの河豚尽くしで乾杯！
浜松は田町にある遠州灘の天然トラフグを使った河豚尽くしのコースがいただける「ふぐ料理 神谷」にて某会社の大社長と忘年会です！ 事前に「テッサを少し多めに宜しく！」と女将さんにオーダーしてくれてあったようで、通常より多めに...
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「銀八鮨」冬の富山湾で漁れる鮮魚を地元の鮨屋で堪能！
富山の海の幸は冬こそ、その価値を露わにし、美食家たちの舌を唸らせます。そんな想いを胸に、リニューアルオープンされたばかりの「銀八鮨」へ！ この日は、広告代理店「富山メディアワーク」としてイベント企画などを中心に展開されて...
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「くしいち」郊外にひっそり佇む隠れ家串揚げ店のボリューム満点ランチ
I drove down the street from the Hamamatsu Kita Post Office in Mikatahara-cho, Kita Ward, Hamamatsu, towards Hamamatsu Technical High School, and headed to "Kushiichi," a hidden gem of a kushikatsu (deep-fried skewers) restaurant, located behind the 7-Eleven across from the TSUTAYA video rental store! I do deep-fry food at home sometimes, but still...
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"Maruhachi Tonkatsu Restaurant" - A long-established tonkatsu restaurant in Oimachi, their service set meals are highly recommended!
東京の大井町で人気店と伺い、気になっていた老舗の「丸八とんかつ店」へ！ 店内は、白木のカウンター席と2階に上がれば座敷があり、いつもは大繁盛で待ちが当たり前と伺っていたにも関わらず、この日はタイミング良くすんなりとカウン...
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