If you're looking for high-quality chocolate, head to "Mimosa Chocolaterie," a chocolate specialty shop located along the Kanazashi Kaido road in Neaicho, Kita-ku, Hamamatsu City. Look for the yellow awning and gold sign...
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A birthday cake from Hamamatsu patisserie "Abondance," a popular patisserie from France!
If you're looking for a blue cake shop along Sumiyoshi Street in Hamamatsu, look no further than Patisserie Abondance! Abondance means "corn d'bondance" (horn of fertility), which is considered very auspicious in France. The owner-patissier...
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Hamamatsu Afternoon Tea Party "A Gathering of Tea - Surrounded by the Aroma of Earl Grey"
On a May afternoon when the breeze felt like summer, I invited my tea-loving friends to my home for an afternoon tea party titled "A Tea Gathering - Surrounded by the Aroma of Earl Grey"! This "Tea Gathering" was planned in Hamamatsu...
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Hamamatsu-based confectionery ingredients specialty store "Hiraide Homemade Store" wins first place in Valentine's Day photo contest.
HIRAIDE Homemade Store is a specialty store for confectionery and bread ingredients operated by Hiraide Shoten Co., Ltd., a specialized trading company for confectionery ingredients. Located in Kamoe, Naka-ku, Hamamatsu City, it's a specialty store selling ingredients for confectionery, bread, and other sweets! The operating company is Hiraide Shoten Co., Ltd.
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Hamamatsu patisserie "Quatre Heures": Exquisite cakes created with European-style handcraftsmanship, honed through training at famous Tokyo establishments.
Located in the heart of the city, within walking distance of Hamamatsu Station, yet nestled in a tranquil spot in front of the lush Higashi Fureai Park, is the popular Western-style confectionery shop "PATISSERIE quatre-heures." Perfect for special occasions, anniversaries, or as a gift...
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Hamamatsu Enshu Department Store presents "Amour du Chocolat 2022," the annual chocolate festival!
It's that time of year again! The annual chocolate festival, "Amour du Chocolat 2022"! A festival that any chocolate lover will want to attend. And of course, for us, it's an annual event we never miss...
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Hamamatsu "Noël Dinner 2021": A blissful Christmas night spent at home with my beloved dog, Chocolat!
Every year, my husband and I don't eat out for Christmas; we have a quiet Christmas dinner just the two of us. This year, however, just like last year, our dog Chocolat will be joining us, so we'll be spending Christmas night together! For days beforehand, I've been thinking, "What should I cook this year?"...
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Atami Birthday Trip ①② "Kiito - Raw Silk - Japanese Chestnut Confectionery" A 1mm Japanese chestnut mont blanc with reduced sweetness, showcasing the rich aroma and deep flavor of chestnuts.
Atami Ginza Shopping Street exudes a nostalgic Showa-era atmosphere. Currently, many new shops have opened in vacant buildings, including the popular gelato shop "La DOPPIETTA" and the second branch of "Atami Pudding," famous for its hippo logo...
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"Royal Blue Tea" - A premium, hand-picked tea to enjoy in a wine glass, perfect for gifting to someone special.
Just like wine. "Royal Blue Tea" was created as a premium tea that, anytime, anywhere, anyone can enjoy the same value as wine or champagne simply by pouring it into a wine glass, and that pairs perfectly with food and desserts.
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Brunch at "Boulangerie Lamp," a bakery on a lush green hill in Tomizuka.
I visited "Boulangerie Lamp Patisserie Sion," which relocated and reopened in May 2018 on a lush, green hill in Tomizuka! "Boulangerie" is French for...
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"Okashi Tsukasa Aoi" is a long-established Japanese confectionery shop that sells famous sweets associated with Tokugawa Ieyasu.
Hamamatsu's history begins with azuki mochi, and Mitsuhiko Toyoda, the owner of the Japanese confectionery shop "Okashi Tsukasa Aoi" with its main store in Aritama Kitamachi, was selling his sweets at a booth on the first basement floor of the Enshu Department Store! His famous confections include...
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Enjoy the warabi mochi, considered the best Japanese confectionery in Japan, at the Japanese sweets shop "Ikkouan".
In addition to giving lectures both domestically and internationally, and passing on the culture of Japanese confectionery to famous pastry chefs, he is actively working to spread Japanese sweets to the world. In February 2016, he appeared on the TV program "Jounetsu Tairiku" (Passion Continent). We visited "Ikkouan," a Japanese confectionery shop located a few minutes' walk from Myogadani Station in Koishikawa, Tokyo...
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