The blue cake shop located along Sumiyoshi Street in Hamamatsu is Patisserie "Abondance」！
【アボンドンス閉店のお知らせ】
アボンドンスは2026年9月28日（月）で閉店することとなりました。詳細につきましてはインスタグラムをご確認ください。
https://www.instagram.com/abondance_patisserie/
【アボンドンスからのメッセージ】
25年間にわたる幸せ、出会い、そして分かち合いのときを経て、アボンダンス（Abondance）はその歴史の大切な一ページをめくる時を迎えました。
大きな感概とともに、パティスリー・アボンダンスは2026年9月28日（月）18:00をもちまして、閉店させていただくことをお知らせいたします。
この決断を下すことは決して容易ではありませんでした。これまでのすべての年月において、アボンダンスは単なる洋菓子店以上の存在でした。そこは人々の生活の場であり、出会いの場であり、笑顔と想い出を分かち合う場所だったのです。
そして、お客様である皆様は、単なるお客様以上の存在でした。皆様はこの素晴らしい冒険の一部となってくださいました。四季の移ろい、お祝い事、誕生日、結婚式、そして日々の小さな幸せの瞬間に寄り添い、私たちとともに歩んでくださいました。
見慣れたお顔、交わした会話、皆様それぞれの好み、励ましの言葉、お褒めの言葉、お心遣い、そして寄せていただいた信頼を、私たちは決して忘れません。
心を込めて作ったひとつひとつのケーキ、特別な日のために思い描いたひとつひとつのご注文、分かち合ったひとつひとつの笑顔は、私たちの心に深く刻まれ続けます。
25年を経て、アボンダンスの歴史に本当の意味を与えてくれたのは、最終的には皆様の想い出です。皆様がいなければ、この冒険が実現することは決してありませんでした。
心の底から、皆様にお伝えしたいと思います。
「ありがとうございます。」
皆様のご愛顧に感謝いたします。 皆様の信頼に感謝いたします。 皆様の優しさに感謝いたします。 これほど長きにわたり、アボンダンスに命を吹き込んでくださり感謝いたします。 皆様の人生の多くの大切な瞬間に寄り添わせていただき、感謝いたします。
この扉を永久に閉ざす前に、皆様と最後のお時間、最後のお菓子、そして最後の笑顔をもう少しだけ分かち合えることを願っております。
何よりも、皆様と再会し、直接感謝の気持ちをお伝えし、シンプルにこうお伝えできる機会に恵まれることを心より望んでおります。
「さようなら、そして今まで本当にありがとうございました。」
深い感謝と愛着、そしてあふれる想いを込めて。
パティスリー アボンドンス
Abondance means "corn d'bondance" (horn of fertility), and is considered very auspicious in France. The shop was named with the hope that customers would spend a rich and relaxing time savoring the cakes created by owner-patissier Bernard Heberle!
Bernard Heberle, the owner and pastry chef from Alsace, France, trained at famous establishments such as "Laurel," "Le Chandere," and "Dalloyau," and later served as head pastry chef at numerous renowned hotels and Michelin-starred restaurants. Since opening his shop in Hamamatsu, his wife Toyoka's hometown, in 2002, it has become popular for its rich, authentic French flavors, and this year marks its 20th anniversary!
The moment we entered the shop, the two of them greeted us cheerfully with "Congratulations!" Bernard, looking suspicious in his full-face sunglasses, was cracking jokes as usual, and the shop was filled with laughter (lol).
August 14th is my husband's 46th birthday, and while a large whole cake would be too much for the two of us to finish, I think we could share four different kinds of cakes from Abondance, which are just the right size. So, I'll take a good look at the display case and ask for their recommendation!
With a wide variety of items ranging from standard products to seasonal specials, I always have trouble deciding what to buy!
The menu changes with each season, and the display case features over 20 varieties in a vibrant array of colors. Bernard's cakes reflect a simple yet profound appreciation for the ingredients, and their deliciousness is directly conveyed. And they evoke a sense of nostalgia!
On the shelves to the right of the store, you'll find baked goods, which you can select and pack into a gift box, making them perfect for presents!
We had him take off his face shield for a commemorative photo! Thank you, you're really kind!!
Now that I'm back home, let's have a coffee break!
"Pâtisserie Abondance"
I am so delighted that you included candles in the same colors as the French flag, which represents "liberty, equality, and fraternity" with its blue, white, and red tricolor!
"Gina" ¥690
Orangina (orange), France's national drink, and strawberries. A refreshing dome-shaped orange mousse topped with white chocolate and mini macarons!
"Soleil" ¥660
This new creation, created by one of Abondance's young pastry chefs each month, boasts a vibrant yellow color reminiscent of a sunflower, instantly captivating viewers with its visual appeal that evokes the midsummer sun! The dessert offers a variety of ways to enjoy juicy oranges, with a tower-like structure featuring a large, eye-like center adorned with crispy meringue. The exterior is a cylindrical wall of crunchy white chocolate, while the interior is layered with smooth, melt-in-your-mouth mousse, jelly, and sponge cake, resulting in a refreshing yet deeply flavorful treat!
"Tarte aux figues" (Fig Tart) ¥660
A seasonal fruit tart featuring plenty of ripe figs picked from the neighborhood! Enjoy the fresh taste of figs and savor the natural flavor of the fruit!
"Chocao" ¥700
This adorable chocolate cake, reminiscent of the rabbit clock from Alice in Wonderland, features a smooth, melt-in-your-mouth bitter chocolate coating encasing fragrant caramel and a rich chocolate crème brûlée—a must-try for any chocolate lover!
"Mameya Cafe Bonjarjin Farm"
Fukuroi's home-roasted coffee bean shopMameya CafeThis is from the Bonjardim farm. The producing country is the Mattas de Minas region of Minas Gerais state in Brazil, a major coffee-producing country. The owner, Mr. Viscente, is the fifth generation of a farm with a 130-year history. He became famous overnight after winning the Brazilian Cup of Excellence in 2000, and has continued to win numerous awards since then. His passion for coffee is extraordinary, and he is a highly inquisitive person who constantly challenges himself in various ways. These beans are an original lot only available to "Mameya Cafe," with whom we have a contract as a partner. It is a well-balanced, mild coffee with nutty and honey flavors that is easy to drink, and it is one of our family's favorite coffees!
“Happy Birthday to TAKAHIRO”
Abondance
Address: 2-14-27 Sumiyoshi, Naka-ku, Hamamatsu City, Shizuoka Prefecture
TEL: 053-473-8400
Opening hours: 10:00 - 20:00
Closed on: Tuesdays, the 1st and 3rd Wednesdays
http://www.abondance.jp/
