In winter, there's nothing better than warming up with sukiyaki! We've sourced Wagyu zabuton (a cut of beef) and Spanish Iberico pork, and we'll be serving up some Wagyu sukiyaki with our special broth! And as we were thinking about which sake would pair well with this richly flavored dish, we came across...
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To celebrate the New Year, we served a simple New Year's feast and ozoni (rice cake soup) at our dinner table, using artwork by Toyama artists so that everyone could enjoy a little bit of their favorite foods. We toasted in a style reminiscent of the New Year's sake ceremony! The mochi (rice cakes) were made on the 30th, grilled, and used in the ozoni soup, which was served in a broth...
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毎年、Christmasになると「今年は何する？」と直前にバタバタし始める我が家で、1日がかりであちらこちらへ走り回り、食材の買い出しへ出掛けます！まぁ大変！ 瞬く間に過ぎ去る1年の締めくくりとも言える一大イベントのよう...
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[Enjoying Toyama Winter Yellowtail with Sake Part 2 ~Home Party~] We've brought home a winter yellowtail weighing over 10kg from Toyama, prepared by Junichi Suzuki, the owner and head chef of "Kappo Benichi," and are getting ready for a home party! We'll be welcoming guests with drinks...
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我が家にインドカレーづくりのProfessional「ERI CURRY」の菅沼 映里ちゃんにお越しいただき、 仲良しメンバーでカレパを開催しました！ 「魚を使ったインドカレー」をテーマに、3種のカレーを仕上げて来てくれ...
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浜松の「WINE BOUTIQUE PANIER (パニエ佐鳴台店)」オーナーである 小野 哲義さんと奥様の小野 由紀子さん夫妻を我が家にお招きして、パニエお勧めのワインパーティを開催しました！ まずは南アの良質なピノノ...
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今日8/14は旦那様の40歳のお誕生日！Happy Birthday to my hasband! 今日は1日旦那様が希望することをする日！ 我が家のエステルームで全身のAroma oil massageをしてあげた後は...
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"Osechi ryori" refers to celebratory dishes eaten during the New Year. "Osechi" is an abbreviation of "osechiku," and it is a mixture of dishes eaten at the beginning of the year to pray for a bountiful harvest, celebratory meals of samurai families, and dishes of commoners celebrating the New Year. Furthermore, during the first three days of the New Year...
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The peak season for pufferfish is said to be from the autumn equinox to the spring equinox, but it is considered most delicious in winter. On this particular day, on a chilly evening, I met with Tetsuyoshi Ono, the owner of "WINE BOUTIQUE PANIER," at my home...
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毎年恒例となりました我が家の「クリスマスディナー2015」のテーマは、 静岡にはあまり見かけることのない、こんこんと降る雪をイメージし、「スノーホワイト」と題しまして、 3種のホワイトソースを用いてフルコースを準備します...
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As Golden Week begins and many people enjoy their holidays, we also held a small home party at our house, inviting a lovely gentleman. Hydrangeas symbolize "family togetherness" and also represent "trust in God"...
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With the filming of "Kotokoto Market" and other major projects finally coming to a close, I decided to have a "celebration dinner" at home. I went out to buy fresh vegetables and cleared out the freezer. When you're busy, it's hard to go grocery shopping regularly...
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