加太の漁港を望み、絶景のロケーションを誇る「加太淡嶋温泉 大阪屋 ひいなの湯」のプランには、料理長である赤間 博斗 (Hiroto Akama)さんお任せの特別会席があり、季節毎の旬な食材を料理長自らが厳選され、素材を活...
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"Manko Shoten" Kada's specialty: an exquisite wasabi soup packed with the delicious flavor of sea bream!
和歌山の加太にある「淡嶋神社」の境内には地元の名産を取り扱う「満幸商店」があり、漁師が釣り上げた一本釣りの鯛をコースで提供されています！ 店頭には生簀があり、釣り上げたばかりの真鯛や鮑、貝類と加太の名物が並び、食欲をそそ...
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"Shunkotei" is a small restaurant nestled in a residential area where you can enjoy seasonal delicacies and sake.
浜松の街中から程近い相生町にある小料理屋「旬香亭」へ出向き、御室流の華道家であり「flower&design SOWAKA（ソワカ）」代表の永井 裕心 (Yushin Nagai)くんとDinner Meetin...
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La Rotisserie at Palais des Chine offers a buffet-style breakfast that also includes Japanese cuisine.
Located directly connected to Taipei Main Station and adjacent to the large shopping mall "Q Square," the designer hotel "Palais de Chine Hotel" has its reception desk on the 6th floor, next to the front desk...
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「旬の料理 大内」おまかせコースで1年に1度の大吟醸「磯自慢ビンテージ」と共に新年会
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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"Kappo Benichi," a long-established kappo restaurant founded in 1924, offers kaiseki cuisine in a relaxed private room, along with a rich history of traditional Japanese cuisine.
創業大正13年と、一昨年の2014年に90周年を迎えられた浜松の肴街にある老舗「割烹弁いち」。 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されています。 素晴らしい数々の器やしつらえ、...
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「旬の料理 大内」余すとこなくいただけ冬にしか味わえない贅沢鍋といえば「たら鍋」！
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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赤坂「帰燕 KIEN」燕が巣に帰るように羽を休める安らぎの日本料理店で限定和定食
赤坂のオフィス街を抜け、溜池山王の路地にひっそりと佇むミシュラン1つ星を誇る 本格日本料理店「帰燕 KIEN」。 都会の喧騒を忘れさせてくれる風情ある外庭のお出迎え。 玉砂利の上に敷かれた石畳のアプローチを抜けると、竹で...
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"Washokudokoro Kobayashi," a Japanese restaurant run by Isoya Himono Shop, is popular for its set meals featuring fresh seafood.
Located in the Atami Ekimae Heiwa-dori Shopping Street in front of Atami Station, Washoku-dokoro Kobayashi is easily recognizable by the live fish tank at its entrance where seasonal seafood swims energetically. They serve fresh, locally caught seafood, including abalone, turban shells, spiny lobster, horse mackerel, and sea bream...
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"Atami Station Shopping Street" - Shops quietly operating in the peaceful shopping street at night
The Nakamise Shopping Street in front of the station has a long history, with many shops having been in business for 60 to 70 years, making it famous locally as a street where long-established businesses gather. Recently, new cafes and other establishments have also increased, creating a mix of old and new shops, and the street is very lively during the day. However, which...
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At "Atami Fufu," you can choose between Japanese and Western-style breakfast, which can be enjoyed leisurely in your room.
At the Atami Fufu hot spring inn in Atami, you can choose between a Japanese or Western breakfast, and you can also have it served in the restaurant "Yumeoto" or in your room. Reservations are made in advance between 8 AM and 11 AM. I enjoyed the restaurant last night, so...
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"Seasonal Cuisine Ouchi": Enjoy matsutake mushrooms, the king of autumn delicacies, in sukiyaki with Shizuoka-grown ingredients.
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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