Located on the first floor of the Richmond Hotel Hamamatsu, very close to Viola Tamachi, is the French restaurant "Ichimi Shin Motoshiro." Being within a hotel, it offers a calm atmosphere, a modern and stylish space, and a luxurious feel. It serves Italian cuisine...
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Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary at the end of last year. Beyond the cuisine, it boasts a charming atmosphere and offers tranquil, traditional Japanese private rooms. The restaurant features a wonderful array of tableware and furnishings, and...
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In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant does not serve alcohol...
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After training under Chef Mamoru Kataoka at "Ristorante Al Porto" in Nishi-Azabu, Tokyo, he further honed his skills at "Ristorante HONDA," opened by Chef Tetsuya Honda, who had previously served as the sous chef there. He then spent about a year training in Italy...
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Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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Located on the 3rd floor of the Ozawa Building III in the back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu, "Yakiniku House Yanagisawa" is particular about the meat it serves, using only "Shizuoka Sodachi," a specially selected Wagyu beef characterized by its fine texture, delicate flavor, and clean aftertaste. Because they purchase whole cows, they are usually...
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Cafe La Château, located at the corner of the intersection along Hisaya-Odori Park, is operated by Fuji Coffee, which was founded in 1948 (Showa 23). They use carefully selected coffee beans sourced from leading coffee-producing regions around the world, and the coffee is roasted directly from the roasting factory...
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Tucked away on the first floor of a bustling building not far from Tsurumai Station is a tiny little bakery called "SURIPU," easily recognizable by its blue-painted window frames. The night before, as part of my Nagoya tour, I visited the French restaurant "LA VAGABONDE"...
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La Floraison de TAKEUCHI, a French restaurant that opened on January 17, 2013, near Shirakawa Park on Fushimi Street, is run by a legendary figure in the French culinary world who maintained a 3-Michelin-star rating for 30 years...
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Kokubo, a wine bar located on the second floor of the Orange Town Building in Nagoya. It's the shop at the very back left after climbing the stairs. If you're taking a taxi, just tell the driver "to Orange Town." Many of my fellow reviewers on Tabelog (a Japanese restaurant review site) frequent this place...
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Located in Tsurumai, a quiet neighborhood slightly southeast of the city center, the French restaurant "LA VAGABONDE" opened on April 14, 2011. Its open terrace gives it the appearance of a café...
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Hiromatsu Branch, a long-established Western-style restaurant celebrating its 35th anniversary, which was located in Azukimochi along Sumiyoshi Street, relocated on November 10, 2013, to the former location of "La Oggi," next to the Yotsuiike Golf Driving Range, and reopened as "Western-style Restaurant Hiromatsu"...
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