Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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とれたて食楽部さんの敷地内に本日2015年5月20日（水）に新たに誕生したフードコートの「憩いゾーン」。 そのフードコート内には、こだわりのショップが3店舗出店されています。 憩いゾーンについては以下のリンクを参照して下...
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とれたて食楽部さんの敷地内に本日2015年5月20日（水）に新たに誕生したフードコートの「憩いゾーン」。 新鮮野菜などを中心としたヘルシーフードや 手づくりピザやパスタ、デザート、さらには自家焙煎のサイフォンコーヒーなど...
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JR袋井駅より徒歩5分圏内のところにある農産物直売所「とれたて食楽部」さん。 地場の農産物生産者の皆さんが朝一で畑で採れたばかりの自慢の特産品を提供されており、 野菜のみならず、地元の加工品や魚、肉も店頭に並び、地元密着...
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浜松市役所前の交差点を東へ進み、路地を入ったところに木の趣がある佇まい「辨松 べんまつ」さん。 先代までは、職人さんが提供される京和食として長年親しまれてきましたが、 3代目店主として松山順太郎さんが受け継がれたことをキ...
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Located on the first floor of the Richmond Hotel Hamamatsu, very close to Viola Tamachi, is the French restaurant "Ichimi Shin Motoshiro." Being within a hotel, it offers a calm atmosphere, a modern and stylish space, and a luxurious feel. It serves Italian cuisine...
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Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary at the end of last year. Beyond the cuisine, it boasts a charming atmosphere and offers tranquil, traditional Japanese private rooms. The restaurant features a wonderful array of tableware and furnishings, and...
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In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant does not serve alcohol...
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After training under Chef Mamoru Kataoka at "Ristorante Al Porto" in Nishi-Azabu, Tokyo, he further honed his skills at "Ristorante HONDA," opened by Chef Tetsuya Honda, who had previously served as the sous chef there. He then spent about a year training in Italy...
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Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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Located on the 3rd floor of the Ozawa Building III in the back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu, "Yakiniku House Yanagisawa" is particular about the meat it serves, using only "Shizuoka Sodachi," a specially selected Wagyu beef characterized by its fine texture, delicate flavor, and clean aftertaste. Because they purchase whole cows, they are usually...
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"BAR & Teppanyaki SK+331," a teppanyaki restaurant, opened on December 20, 2014, in a back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu. It's adjacent to a bar with a billiard table, and although they have separate entrances, they're connected inside. The owner...
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