In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant does not serve alcohol...
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A blissful home party surrounded by organic wine and a full-course meal.
As Golden Week begins and many people enjoy their holidays, we also held a small home party at our house, inviting a lovely gentleman. Hydrangeas symbolize "family togetherness" and also represent "trust in God"...
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「ミュゼ四ツ池」内の「一味真 四ツ池」にて上唐湊シェフおまかせランチ
ヤマハの音楽センターとして稼働していた築30年の建物をに大幅にリノベーションし、 2009年に新しく誕生した結婚式場「ミュゼ四ツ池」さん。 四ツ池の森の緑豊かな静かな環境の中、 昔、ボウリング場であった頃の面影はなく見事...
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A social gathering with artist Shintaro Ajioka of "Kappo Shinhama" while sharing sake.
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation. Loved by its regulars, it's bustling with customers day and night! The interior offers a view of the kitchen...
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The "Zatto" defrosting plate minimizes nutrient loss and transforms your food into delicious dishes!
With the filming of "Kotokoto Market" and other major projects finally coming to a close, I decided to have a "celebration dinner" at home. I went out to buy fresh vegetables and cleared out the freezer. When you're busy, it's hard to go grocery shopping regularly...
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「中華料理 百華」たっぷり野菜を摂る中華といえば浜松ではここ！
萩丘の中華といえば、今年の2015年8月に丸9年を迎える「中華料理 百華」さん。 上西町の「中国料理 伊部」さんとは、 以前は浜松にあった中華料理の名店で、現在は京都に移転された「静華-せいか-」さん出身の兄弟弟子にあた...
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「一味真 元城」季節の海と大地の恵みを感じるお得なランチコース
リッチモンドホテル浜松の1階にあるフレンチ「一味真 元城」さん。 ホテル内ということもあり、落ち着いた雰囲気の中、モダン＆スタイリッシュの空間でラグジュアリー感溢れたレストランとなっており、 イタリアンテイストを盛り込ん...
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Unakichi, a specialty restaurant for charcoal-grilled eel, offers nourishing and invigorating Kansai-style crispy and fragrant eel rice bowls.
When you think of Hamamatsu, you think of eel. While there are many specialty restaurants serving eel, preferences vary depending on the grilling method, the taste of the sauce, and the way the rice is cooked. Perhaps it's a characteristic of eel that everyone has their own favorite restaurant. Located along the Kanazashi Kaido road in Mikatahara-cho is a charcoal-grilled eel restaurant...
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"Renri" - A full-course dinner at the chef's choice restaurant, with a friend couple bringing their own wine.
Quietly nestled on Mokuren Street, yet exuding a sense of grandeur, this magnificent building, with its imposing "Renri no Ki" (a tree with intertwined branches) as its symbolic tree visible from the garden, has been reborn as a cafe and restaurant through a collaboration between the owner and a new chef...
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Let's cook using the "Tororo Fondue" recipe from Hokuto Akira that was featured on the TV show "Ka決 Nai Nai Answer"!
"Akira Hokuto's Tororo Fondue Arrangement Version" In the "Akira Hokuto's Amazing Cooking Recipes" segment of the NTV TV program "Ka決 Nai Nai Answer," the "Tororo Fondue" recipe aired on March 24th incorporated Japanese elements by using yam...
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"Okonomiyaki Kokoro": A crispy new texture thanks to the tempura batter! The inside is fluffy and moist, and the spring cabbage is sweet!
Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro." It opened in April 2007 and is celebrating its 8th anniversary this year, 2015. Since coming to Hamamatsu, I've always thought, "When it comes to okonomiyaki, it has to be Kokoro-san...".
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リニューアルオープン「ワインブティック パニエ 浜北店」で毎日ワインの試飲が可能に！
2015年3月27日（金）に「プレ葉ウォーク浜北」のリニューアルオープンに伴い 佐鳴台に本店を持ちプレ葉ウォーク浜北内に姉妹店を構え活躍される「WINE BOUTIQUE PANIER 浜北店」さんも 多くの利用者の方々...
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