Unakichi, a specialty restaurant for charcoal-grilled eel, offers nourishing and invigorating Kansai-style crispy and fragrant eel rice bowls.

When you think of Hamamatsu, you think of eel. While there are many specialty restaurants serving eel, preferences vary depending on the grilling method, the taste of the sauce, and the way the rice is cooked. Perhaps it's a characteristic of eel that everyone has their own favorite restaurant. Located along the Kanazashi Kaido road in Mikatahara-cho is a charcoal-grilled eel restaurant...

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"Okonomiyaki Kokoro": A crispy new texture thanks to the tempura batter! The inside is fluffy and moist, and the spring cabbage is sweet!

Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro." It opened in April 2007 and is celebrating its 8th anniversary this year, 2015. Since coming to Hamamatsu, I've always thought, "When it comes to okonomiyaki, it has to be Kokoro-san...".

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The Japanese traditional music research group "Orioto" and the shakuhachi group "Jin no Kai" held their first performance of the year at Tokyu Harvest Hamana Lake.

The annual "First Performance of the Year" event, a collaboration between "Orion," a Japanese traditional music research group that aims to spread the charm of Japanese traditional instruments through the practice of instruments such as the koto and shamisen, and "Shakuhachi Jin no Kai," will be held...

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