浜松の街中に2018年2月22日に誕生したブリュワリーを併設するブルーパブ「Octagon Brewing（オクタゴン・ブリューイング）」にて二次会！ こちらは、浜松を中心に不動産関連事業や複合娯楽施設「アプレシオ」など...
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"Hannari" - A Japanese restaurant with a calming, modern Japanese atmosphere where you can enjoy seasonal ingredients.
I visited "Hannari," a Japanese restaurant that relocated and reopened on June 27, 2017, to the basement floor of the "Ars Parking Building" in downtown Hamamatsu! The owner, Sinnya Makino (37 years old), had been operating in the building across the street for eight years...
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"mofu mofu" is a bakery that is only open on Sundays and makes healthy, homemade bread using homemade yeast.
Located in a residential area of Hatsuse-cho, Kita-ku, Hamamatsu City, "mofu mofu" is a small workshop of about 3 tsubo (approximately 10 square meters) that opened on January 28, 2018, and is open only on Sundays, selling yeast bread and sweets! The owner's love of bread led him to venture into the world of bread making, drawing inspiration from his hometown of Fujieda and Shizuoka...
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「連理」古城のような佇まいと広大な庭園を眺めながらの優雅なフレンチ
浜松の北区都田のもくれん通りに静かに佇み、重厚感たっぷりと存在感溢れる古城のような「カフェ＆レストラン 連理 」へ！ こちらには3,000坪に広がる農園と庭から眺めることのできるシンボルツリー「連理の木」がまた素晴らしい...
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"aru" opens in Toyohashi! A perfect pairing of delicate French cuisine and Japanese wine.
To celebrate our 6th wedding anniversary on February 22nd (Cat Day), my husband and I visited "aru," a French restaurant that opened on December 27th, 2017, on the second floor of a multi-tenant building within a 5-minute walk from JR Toyohashi Station in Toyohashi City, Aichi Prefecture...
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At "Misato Kitchen," the large and flavorful fried oysters from Lake Hamana are definitely the best recommendation right now!
In the quiet residential area of Handayama in Higashi Ward, Hamamatsu City, next to Handa Park, there was a bakery called "Mawarimichi" in a detached house! The madam who had run the bakery there for about 15 years announced her retirement, and her daughter, Yoko Kanehara, and her husband...
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「旬天 ころも」マルホン胡麻油と白絞油で揚げるこだわりの天丼ランチ！
浜松では「夜の街」というイメージが強い千歳町。 日中に出向くことが少ないせいか、至る所の店舗の入れ替わりに気付かぬこともしばしば。 この日は、3月上旬に「Zaza City Hamamatsu (ザザシティ浜松)」フロア...
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"Kokoro" - Crispy on the outside with tempura batter bits, soft and moist on the inside! Shizuoka Prefecture's No. 1 okonomiyaki!
In Hamamatsu, along the street leading to Seirei Hamamatsu Hospital in Sumiyoshi, there's an okonomiyaki restaurant with a sign bearing the three hiragana characters "Kokoro"! This restaurant, opened in April 2007 by owner-chef Tatsuya Oishi, has become a nationally renowned establishment...
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"L'atelier du Thé KUKAI" - An atelier dedicated to tea lovers!
I visited "L'atelier du Thé KUKAI," a wonderful tea shop quietly nestled in Nakaizumi, Iwata City! This shop is run by Hideki Kubota, whose family owns a tea wholesale business in Kawane, a famous tea-producing region...
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"Iza Cafe Kukai" combines the atmosphere of an izakaya (Japanese pub) and a cafe with the comfortable feel of a general store!
袋井を代表するカフェ＆ダイニング「IZACAFE coo-kai？ イザカフェ空海」へ！ オーナーであるオキさんこと竹原 興紀 (Okinori Takehara)さんが将来の夢を目標に上京し、キッチンスタッフやバーテン...
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"Kobachiya Yonayona" opens in Oimachi! A small restaurant where you can enjoy small dishes and alcohol.
This is the second installment of our exploration of Oimachi, Tokyo's second home, a town brimming with cheap standing bars and known as a "senbero" (getting drunk for 1000 yen) destination, offering a deep and unique atmosphere! Within walking distance of our guesthouse in an Oimachi apartment building, you'll find everything from cheap izakayas to stylish wine bars, and more...
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"Salvatore Cuomo & Bar" - A hugely popular Italian restaurant near Oimachi Station!
Oimachi, Tokyo's second home, is a town with a deep, hidden world of cheap standing bars and known as a "senbero" (getting drunk for 1000 yen) town! We've introduced the deep side of Oimachi several times, but this time, since we're meeting up, we'll focus on the area around Oimachi Station...
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