高級飲食店が立ち並ぶ京都祇園の一角にオープンしたフランス料理店「祇園MAVO」のオーナーシェフ西村 勉 (西村勉)さんが思い描き続け、試行錯誤の末に完成させたフレンチと融合する日本茶の新しいカタチを伝えるプロモーションビ...
..."Misato Kitchen" - My favorite Western-style restaurant, located next to a quiet park in Handayama.
In the quiet residential area of Handayama in Higashi Ward, Hamamatsu City, next to Handa Park, there was a bakery called "Mawarimichi" in a detached house! The madam who had run the bakery there for about 15 years announced her retirement, and her daughter, Yoko Kanehara, and her husband...
..."Mameya Cafe" New Year's Limited Edition! The legendary Toraja coffee! Freshly roasted, aromatic coffee
袋井の油山寺へぬける道沿いを入ったところにある隠れ家的な自家焙煎珈琲豆屋「まめやかふぇ(Mameya Cafe)」へ新年の挨拶と共に珈琲豆の買い出しへ! こちらは、友人夫妻のハマちゃんこと濱小路仁徳さんと奥様である浜小路...
..."Soba-ya Oomori" - Enjoying New Year's Eve soba noodles at Oomori for our last meal out on New Year's Eve!
For our last meal out on New Year's Eve, we headed to "Soba-ya Omori" in Nakajima, a restaurant that serves exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori...
..."Wonton-ken" is a ramen shop always bustling with regulars who indulge in excessive eating and drinking before finishing off with a bowl of ramen!
For our second stop, we headed off Himekaido towards Takaoka to "Wantan-ken," a ramen shop near Hamamatsu Municipal Aoi-ga-oka Elementary School! This shop is run by the owner, Mr. Morishige, who previously ran "Homerun-ken," "Nabari," "Rairai-ken," "Koroku," and "Koya no Ramen"...
...Enjoy the famous tuna black sushi that became a hot topic at "Izakaya Sanbon" and Garita Shokudo!
I visited "Sanbon / Locally Sourced Ingredients & Local Sake," an izakaya that opened on November 3, 2015, in Hatsuse, Hamamatsu City! The owner, Keisuke Iio, trained for 10 years at the famous Tokyo restaurant "Azabu Juban Tanukichi," before opening his own restaurant in his hometown of Hamamatsu...
...We had our year-end party with everyone from the sports club at "Biwan," a Hamamatsu red bean mochi izakaya!
It's been six months since I started going to a sports club within walking distance of my house! Going four days a week at the same time each day, I've naturally become familiar with the faces of the other members. What started as a casual exchange of greetings has now turned into a close relationship...
..."Nou + NOTICE" - A restaurant created by vegetable farmers who are committed to deliciousness!
Ryo Imazu, the farmer behind "NOTICE," a farm dedicated to growing delicious vegetables under the concept of "connecting people, fields, and food," opened his long-awaited restaurant on November 19th (Sunday)! ...
...The ever-evolving Revo! At River Retreat Garaku, one of Toyama's premier adult hideaways.
We visited "Revo," an avant-garde regional cuisine restaurant on the B1 floor of the main building of "River Retreat Garaku," a resort hotel renowned as one of Toyama's premier adult hideaways! Owner-chef Eiji Taniguchi aims for thorough local production and consumption (...
...「天ぷら小泉 たかの」旬の味覚を紅花油100%で揚げる関西風の天ぷら
富山県産の旬の味覚はもちろんのこと、 全国から選び抜いた新鮮な食材を一品一品丁寧に紅花油100%で揚げることで関西風の軽い薄衣を纏わせる「天ぷら小泉たかの」へ! こちらは、大阪出身の店主・高野智朗さんが大阪の天ぷらの名店...
..."Katsuya, specializing in dried sardines," offers a delicious soup made with carefully selected dried sardines from various fishing grounds!
Toyama is strongly associated with its jet-black local ramen, "Toyama Black," and doesn't have a strong image as a ramen culture. However, in recent years, the number of authentic ramen specialty shops has been increasing! The best way to find delicious ramen is to ask the locals who know what's good! And...
..."Grill Fujiken" - Toyama's best value Western-style restaurant, established in 1970.
Grill Fujiken is a Western-style restaurant in Toyama that boasts the best cost performance, a favorite among Toyama's office workers and households alike. Founded in 1970, this long-established restaurant was opened in Motomachi by the first owner, Michihiro Makoto, and his son, Yoichi, the second owner, has been running it since he was 10 years old...
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