In the quiet residential area of Handayama in Higashi Ward, Hamamatsu City, next to Handa Park, there was a bakery called "Mawarimichi" in a detached house! The madam who had run the bakery there for about 15 years announced her retirement, and her daughter, Yoko Kanehara, and her husband...
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浜松では「夜の街」というイメージが強い千歳町。 日中に出向くことが少ないせいか、至る所の店舗の入れ替わりに気付かぬこともしばしば。 この日は、3月上旬に「Zaza City Hamamatsu (ザザシティ浜松)」フロア...
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This is the second installment of our exploration of Oimachi, Tokyo's second home, a town brimming with cheap standing bars and known as a "senbero" (getting drunk for 1000 yen) destination, offering a deep and unique atmosphere! Within walking distance of our guesthouse in an Oimachi apartment building, you'll find everything from cheap izakayas to stylish wine bars, and more...
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浅草ランチは浅草寺を離れ、下町風情を楽しめる奥浅草にひっそりと佇む1968年創業の老舗となる釜めし有名店「釜めし むつみ」へ！ 置屋であった佇まいはどこか懐かしい風情があり、暖簾をくぐると小上がりの座敷が広がり、1階から...
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I drove down the street from the Hamamatsu Kita Post Office in Mikatahara-cho, Kita Ward, Hamamatsu, towards Hamamatsu Technical High School, and headed to "Kushiichi," a hidden gem of a kushikatsu (deep-fried skewers) restaurant, located behind the 7-Eleven across from the TSUTAYA video rental store! I do deep-fry food at home sometimes, but still...
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Founded in the early Meiji era as "Shinhama Fish Shop," and now run by the fourth generation owner, Mitsuhiro Nagatani, "Kappo Shinhama" is a beloved restaurant that is bustling with customers day and night! The interior features counter seating overlooking the kitchen...
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Last September, I received an invitation to a New Year's party from Ryoichiro Iida, one of the members I toured Nepal with and who is now the chairman of "Iida Uniper." And where did I end up? None other than "Horiike Sake Shop," a shop with a sign that simply says "Sake," which pops up unexpectedly in the middle of the town of Tanuma! ...
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Ryo Imazu, the farmer behind "NOTICE," a farm dedicated to growing delicious vegetables under the concept of "connecting people, fields, and food," opened his long-awaited restaurant on November 19th (Sunday)! ...
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富山県産の旬の味覚はもちろんのこと、 全国から選び抜いた新鮮な食材を一品一品丁寧に紅花油100%で揚げることで関西風の軽い薄衣を纏わせる「天ぷら小泉たかの」へ！ こちらは、大阪出身の店主・高野智朗さんが大阪の天ぷらの名店...
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最近の松下さんの動向についてはこちらの記事で紹介していますのでごらんください！ 「Koy shunka」コロナ感染拡大中のバルセロナで奮闘！注目を集めるミシュランシェフ松久秀樹 バルセロナにて20年、地元地中海の食材を活...
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The fifth restaurant we visited, guided by Rona Yamashita, the heir to the "Yamashita Group" and a resident of Barcelona, was "Yashima Restaurant," a Japanese restaurant that he runs as the second-generation owner! *Rona...
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「成田国際空港」からネパールツアーをご一緒させていただいた「株式会社ヒバリヤ」の会長である岸山惣憲（Fusanori Kishiyama）さんの御車に同乗させていただき、浜松まで送っていただけることになり、途中の富士川サ...
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