In the quiet residential area of Handayama in Higashi Ward, Hamamatsu City, next to Handa Park, there was a bakery called "Mawarimichi" in a detached house! The madam who had run the bakery there for about 15 years announced her retirement, and her daughter, Yoko Kanehara, and her husband...
...「旬天 ころも」マルホン胡麻油と白絞油で揚げるこだわりの天丼ランチ!
浜松では「夜の街」というイメージが強い千歳町。 日中に出向くことが少ないせいか、至る所の店舗の入れ替わりに気付かぬこともしばしば。 この日は、3月上旬に「Zaza City Hamamatsu (ザザシティ浜松)」フロア...
...「小鉢や よなよな」大井町にオープン!小鉢とお酒が楽しめる小料理屋
安い立ち飲み屋が揃い「せんべろ(千円でベロベロ)」の街としてディープな世界を繰り広げる東京の第2の故郷”大井町”第2弾! 大井町のマンションのゲストハウスからの徒歩圏内は、せんべろの居酒屋から小洒落たワインバーをはじめ、...
...「釜めし むつみ」創業50年を迎える老舗の釜めし名店にて下町風情を満喫
浅草ランチは浅草寺を離れ、下町風情を楽しめる奥浅草にひっそりと佇む1968年創業の老舗となる釜めし有名店「釜めし むつみ」へ! 置屋であった佇まいはどこか懐かしい風情があり、暖簾をくぐると小上がりの座敷が広がり、1階から...
..."Kushiichi" - A kushikatsu (deep-fried skewers) restaurant quietly nestled in the suburbs, offering incredibly satisfying and generously portioned lunches!
I drove down the street from the Hamamatsu Kita Post Office in Mikatahara-cho, Kita Ward, Hamamatsu, towards Hamamatsu Technical High School, and headed to "Kushiichi," a hidden gem of a kushikatsu (deep-fried skewers) restaurant, located behind the 7-Eleven across from the TSUTAYA video rental store! I do deep-fry food at home sometimes, but still...
..."Kappo Shinhama" offers a daily lunch special that is well-balanced, heartwarming, and a great value!
Founded in the early Meiji era as "Shinhama Fish Shop," and now run by the fourth generation owner, Mitsuhiro Nagatani, "Kappo Shinhama" is a beloved restaurant that is bustling with customers day and night! The interior features counter seating overlooking the kitchen...
...Horiike Sake Shop, a famous liquor store in Tanuma, has transformed into a hidden gem of an izakaya (Japanese pub) known only to those in the know!
Last September, I received an invitation to a New Year's party from Ryoichiro Iida, one of the members I toured Nepal with and who is now the chairman of "Iida Uniper." And where did I end up? None other than "Horiike Sake Shop," a shop with a sign that simply says "Sake," which pops up unexpectedly in the middle of the town of Tanuma! ...
...「農+NOTICE」美味しさにこだわった野菜農家が創り上げたレストラン!
「人と畑と料理をつなぐ農園」というコンセプトを掲げ、美味しさにこだわった野菜づくりをする農家「農+(NOTICE)」の今津 亮 (Ryo Imazu)くんが、念願であったレストランを11/19(日)にオープンさせました!...
...「天ぷら小泉 たかの」旬の味覚を紅花油100%で揚げる関西風の天ぷら
富山県産の旬の味覚はもちろんのこと、 全国から選び抜いた新鮮な食材を一品一品丁寧に紅花油100%で揚げることで関西風の軽い薄衣を纏わせる「天ぷら小泉たかの」へ! こちらは、大阪出身の店主・高野智朗さんが大阪の天ぷらの名店...
..."Koy Shunka" is a Michelin-starred restaurant in Barcelona serving Mediterranean-inspired fusion Japanese cuisine.
最近の松下さんの動向についてはこちらの記事で紹介していますのでごらんください! 「Koy shunka」コロナ感染拡大中のバルセロナで奮闘!注目を集めるミシュランシェフ松久秀樹 バルセロナにて20年、地元地中海の食材を活...
..."Yashima" celebrates 40 years in Barcelona! Enjoy a luxurious time at this long-established Japanese restaurant.
The fifth restaurant we visited, guided by Rona Yamashita, the heir to the "Yamashita Group" and a resident of Barcelona, was "Yashima Restaurant," a Japanese restaurant that he runs as the second-generation owner! *Rona...
...Lunch at "Panorama Restaurant Surugaji" in "Fujikawa Rakusa" with a view of Mt. Fuji.
「成田国際空港」からネパールツアーをご一緒させていただいた「株式会社ヒバリヤ」の会長である岸山惣憲(Fusanori Kishiyama)さんの御車に同乗させていただき、浜松まで送っていただけることになり、途中の富士川サ...
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