"Toyohashi Sushi Mantaro": Enjoy the bounty of Mikawa Bay with carefully selected sake and sushi handcrafted by a sophisticated chef.

We had dinner at "Mantaro Sushi," located on a street corner in a residential area not far from Aichi University Station in Toyohashi! This sushi restaurant was opened 43 years ago, on September 1, 1975, by the owner, Akihiro Takemoto, and his wife, Yaeko. Currently, his son, Okura (D...), who trained in Tokyo, runs the restaurant.

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Price reduction information for "Kanerin Unagi Shop"! Enjoy eel grilled over binchotan charcoal, Hamamatsu's top recommendation!

I went to "Kanerin Unagi-ten," a 67-year-old eel specialty restaurant located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and rice preparation...

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Enjoy the flavors of autumn at "Benichi"! A dinner party at a long-established kappo restaurant, accompanied by the owner's carefully selected fine sake!

創業大正13年と、2014年に90周年を迎えられ、今年は早くも94年を迎えられる浜松の肴街にある老舗「割烹弁いち」へ! 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されており、素晴らしい...

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"Aji Ichiba" is an izakaya (Japanese pub) where you can enjoy seasonal local fish and delicious local sake, using carefully selected ingredients chosen by the owner.

Visit "Jizake Senmonten Aji Ichiba," a local izakaya frequented by locals, where the owner himself travels to Hamamatsu Market, Maisaka Fishing Port, and Omaezaki Fishing Port to procure carefully selected ingredients, and serves seasonal creative dishes paired with carefully chosen local sake! It's located about 3km from the south exit of JR Tokai Hamamatsu Station...

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The tonkatsu (pork cutlet) made with three types of sterile, crossbred pork from the Kikuya restaurant, run by the second-generation owner, is exquisite!

Located along Himekaido Street, the three-story business inn "Kikuya" was originally opened by the previous owner as a Japanese restaurant specializing in tonkatsu (pork cutlets) on the first floor. However, after his son trained at "Sushi Han Airo" in Handayama, he took over the business, now offering both sushi and Japanese cuisine...

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