As Golden Week begins and many people are enjoying their long holiday,
We also hosted a small home party at our house, inviting a lovely gentleman.
Hydrangeateeth"Family gatheringIt has the flower meaning of "
「Trust in GodIt also means "Green AnnabellePlace it on the dining table, wishing for a wonderful day.
The theme of the full course meal served on this day was "Fresh green leavesIt is composed of '' ♪
The guest on this day was someone I got to know through our shared interest in art.Norihiko ImaiMr. Miss.
On this day as well,Page 1They came carrying a painting that had just been framed by "[Name of shop/company]!"
A printmaker living in SpainMurakami MikaA work by "[Name]".
They said they chose this to coincide with the rainy season.
Each piece is a unique, once-in-a-lifetime creation, and the artist holds personal meaning for each painting, gradually collecting them as a reward for themselves.
Appears together with the pictureImaiShe looks very happy ♪
"Crémant de Loire Brut / Eric Louis" France, Loire Valley
「WINE BOUTIQUE PANIER Sanarudai Main StorePurchased at "[store name]"
ImaiNeither you nor my husband and I have much experience with wine,
When it comes to enjoying a good time with delicious wine, we're drinking buddies who are absolutely insatiable! (lol)
Especially if you like organic wineImaiMr.
PannierのMiyuki AbeThis is the sparkling wine that Mr./Ms. [Name] selected for me after I consulted with them.
A fairy tale that was also made into a movieThe Little PrinceThe adorable label, featuring the motif of "[ ]", is quite striking.Crémant de Loire Brut。
FairytaleImaiMr. [Name], you seem to know many ways to please women, yet strangely, you're still single.
The lather is fine and creamy, and the color is a beautiful pale yellow.
A fragrance reminiscent of fresh peaches, refreshing lemons, and white flowers.
This wine has a clean, refreshing taste with a well-balanced, elegant acidity and fruitiness.
Amuse-bouche: Homemade pork rillettes
Amuse, which I also introduced at the last home party.
Yao, ToyamaMade byTakano Monaka ShopThe stylish stick-shaped monaka shells from "[Name of company]"
They served us an amuse-bouche that included mackerel rillettes.L'évo (Levo)"ofTaniguchiChef's cookingI'll try to imitate that,
I loveHomemade pork rillettesI'm hiding it.
The crispy, fragrant crust made from glutinous rice pairs perfectly with the smooth, homemade pork rillettes, making it absolutely delicious!
The set of monaka wafers and red bean paste isGagaku Clubsan's shopIt's available for purchase!
Appetizer: Marinated horse mackerel and avocado tartare with sakura shrimp and hollandaise sauce.
Horse mackerel, which is suitable for sashimi, is marinated overnight and then combined with avocado to make a tartar sauce.
It's topped with fresh sakura shrimp and served with a mildly tangy hollandaise sauce.
The tanginess of the marinated horse mackerel, the creaminess of the avocado, and the aroma of sakura shrimp are a perfect match for this refreshing sparkling wine!
[Hollandaise Sauce Recipe]
Pour about 50cc of milk into one egg yolk and mix.
Prepare 10g of melted butter, season with white wine, salt, black pepper, honey, and a little lemon juice, and heat over low heat until thickened.
Cold soup: "Pea Soup Royale Style"
Spring is the season when green peas are at their best.
Simmer the sweet new onions in butter until very soft, further enhancing their sweetness.
Next, add the green peas, new potatoes, spinach, and bouillon, bring to a boil, and then blend.
Dilute with milk to your desired consistency, adjust the taste, and the soup is complete.
Fill the cup halfway with Royale (Western-style steamed egg custard),
Keep it chilled in the refrigerator, and pour the soup over it just before eating.
First, take a sip of the rich soup.
And if you mix it with the Royale below, you can enjoy two different delicious flavors!
"Pinot Gris 2014 DON" New Zealand
「WINE BOUTIQUE PANIER Sanarudai Main StorePurchased at "[store name]".
This is the same for usPannierのAbeI consulted with Mr.ImaiThis is a white (orange) wine that I selected based on your preferences.
Alex Craighead, who was appointed chief winemaker at the young age of 32 at Alana Estate, a leading winery in Martinborough,
This wine is the one that was started with the sole purpose of making wine for oneself.Don」。
NowGrandfather's nameI will enjoy this wine, which embodies his feelings and aspirations.
This organic wine has a color more like tea than white wine, and offers a pleasant level of tannins.
This wine has a subtle bitterness, a strong grape flavor, a light taste at the start, and a surprisingly full-bodied finish, making it a very satisfying drink.
"Spaghetti with turban shell and maitake mushroom in a Genovese sauce"
I managed to get my hands on some large turban shells, so I steamed them, sliced them, and then let them sit overnight with the broth that came out.
The homemade basil sauce is thinned with that broth, vegetable bouillon, and milk.
Mix the sauce with the cooked pasta, transfer to a serving dish, sprinkle with black pepper and Parmesan cheese, and it's ready to serve.
The oceanic aroma of the turban shell and the flavor of basil are a perfect match!
The colors were a bit muted, but this is perfect as a sophisticated pasta dish to go with drinks!
"Steamed sea bream wrapped in fresh seaweed, with a perilla and spinach sauce"
The sea bream, which has been filleted into three pieces, has been left to rest overnight with salt and kelp.
On the day of preparation, place the raw seaweed inside, roll it up, insert a skewer, wrap it, and let it rest in the refrigerator for several hours.
Once removed from the refrigerator, let it return to room temperature, then steam-bake it with white wine until tender.
The sauce is made by simmering perilla and spinach in vegetable broth and then blending it, which is then spread on the plate.
Garnish with fritters made from perilla leaves and angelica leaves, and it's done.
The rich umami of the sea bream, cured with kelp, and the refreshing aroma of fresh seaweed create an irresistible accent.
The slightly bitter taste of perilla leaves makes this sauce absolutely delicious.
This perilla sauce is actually "L'évo (Levo)"ofTaniguchiChef's cookingI copied it from that.
From my husband:You've really improved!"That's the best compliment I could have received, so I gave a fist pump! (lol)
ImaiI'm so happy to hear that you enjoyed it too!
"Yuzu Granita"
I loveFarmers Market Mikatahara Storeat,
「KuRuMiXI bought this because the additive-free yuzu juice from "[Name of company]" was so delicious.
I made a granita by simmering white wine and honey.
A refreshing palate cleanser before the main meat dish!
"Tupadocks Pinot Noir 2012" New Zealand
「WINE BOUTIQUE PANIER Sanarudai Main StorePurchased at "[store name]"
To complement the main dish ImaiA red wine selected by [Name].
The bubbles from The Little PrinceMovie connectionIt seems they selected it for me.
movie"Jurassic ParkA famous actorSam NeillThe winery owned by himToupadoxThis is a Pinot Noir from "[brand name]".
Enjoy the aromas of ripe red fruit, violets, and spices, along with an elegant and soft, rich flavor.
"Wagyu beef cutlet"
After quickly searing the surface of the Wagyu beef in a block,
Immediately, place the ingredients in a Ziploc bag and immerse them in a sauce made by lightly simmering red wine, miso, soy sauce, brown sugar, and 30-year-aged Italian balsamic vinegar.
Place the Wagyu beef in a vacuum-sealed bag with the sauce and herbs, then marinate it in a rice cooker filled with 65°C water on the keep-warm setting for about 40 minutes.
This is a simple low-temperature cooking method you can do at home.
低温調理した和牛に小麦粉→卵→パン粉を纏わせ、衣が色付く程度に揚げます。
厚くカットし、器に、更にとろみが出るまで煮詰めたソースと一緒に盛り付け、
添え野菜は、甘酢漬けのラディッシュ、そしてマッシュポテト、ボイルしたペコロスを分解し、バジルソースを垂らせば完成。
カリカリとした衣と、肉厚ジューシィーなカツレツ、甘味と酸味の濃厚なソースや、添え野菜と一緒にいただくと絶品です！
自分でいうのも何ですが、この日のフルコース料理はとても良くできたと自分を褒めてやりたいくらいです（笑）
「ウコン茶」
こちらもファーマーズで購入したドライウコンを煮出して、黒糖で飲みやすくした自家製ウコン茶is.
このあとデザートを用意していたのですが、Imaiさんのお迎えがいらしてしまったため、デザートはお預け致しました。
Imaiさん、また是非我が家でまったりと食事会を開きましょうね♪
