The peak season for pufferfish is said to be from the autumn equinox to the spring equinox, but it is considered most delicious in winter. On this particular day, on a chilly evening, I met with Tetsuyoshi Ono, the owner of "WINE BOUTIQUE PANIER," at my home...
...A gourmet dinner at Michelin Rostaing, a two-Michelin-starred restaurant in Paris, at the Hamana Lake Royal Hotel.
The Hamana Lake Royal Hotel underwent partial renovations from 2010 to July 2012, themed "Japan as seen from the East." Last year, in March 2014, they renovated their large public bath and open-air bath, rebranding it as ONSEN La Coon (Hot Spring Relaxation)...
...A blissful home party surrounded by organic wine and a full-course meal.
As Golden Week begins and many people enjoy their holidays, we also held a small home party at our house, inviting a lovely gentleman. Hydrangeas symbolize "family togetherness" and also represent "trust in God"...
...The "Zatto" defrosting plate minimizes nutrient loss and transforms your food into delicious dishes!
With the filming of "Kotokoto Market" and other major projects finally coming to a close, I decided to have a "celebration dinner" at home. I went out to buy fresh vegetables and cleared out the freezer. When you're busy, it's hard to go grocery shopping regularly...
..."SpreadThat" is a butter knife that melts rock-hard butter into bread in just 20 seconds!
The cherry blossoms fell far too quickly, and unfortunately, it's been raining for the past few days, making it feel surprisingly chilly for April, the start of spring. To at least keep our hearts and bodies warm, even while indoors, my family eats a hearty breakfast every morning. My favorite flower, "Lana...".
...Let's cook using the "Tororo Fondue" recipe from Hokuto Akira that was featured on the TV show "Ka決 Nai Nai Answer"!
"Akira Hokuto's Tororo Fondue Arrangement Version" In the "Akira Hokuto's Amazing Cooking Recipes" segment of the NTV TV program "Ka決 Nai Nai Answer," the "Tororo Fondue" recipe aired on March 24th incorporated Japanese elements by using yam...
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