"Okonomiyaki Kokoro" is celebrating its 7th anniversary with an incredible thank-you event: draft beer for just 100 yen!

Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro" (心). It opened in April 2007 and is celebrating its 7th anniversary this year, 2014. Owner Tatsuya Oishi said, "Since it's our 7th anniversary, we're starting from Tanabata (the Star Festival) on the 7th...".

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「割烹 しんはま」の安定した味わいと温かみのある料理でホッとする日替わりランチ

Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...

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Kisaku Sushi, featuring natural yuzu citrus, offers lunch that carries on the techniques and flavors of Tosa, inherited from the previous generation.

Located just off the narrow road in front of the Mikatahara Driving School along Route 257 (Himekaido), Kisaku Sushi is a sushi restaurant where you can enjoy refreshing sushi rice made with yuzu vinegar containing natural yuzu, a product of the Tosa region's climate. Perhaps because the previous owner, Misoroku Uesugi, was from Kochi Prefecture...

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