緑豊かな自然に溢れ、神通川のほとりに佇むその静けさは、 喧騒を忘れ、安らぎのひとときを過ごす究極の隠れ家ともいえるリゾートホテル「リバーリトリート雅樂倶」さん。 富山空港より車で約15分、市内より車で約30分とアクセスは...
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「浜名湖ロイヤルホテル」内「バンボシュール」でマセラティランチ会
2010年より2012年7月にかけて「東洋から見た日本」をテーマに 一部リニューアルをされた「浜名湖ロイヤルホテル」さん。 昨年2014年3月には、大浴場と露店風呂をリニューアルし、 ONSEN La Coon （温泉ラ...
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第1回「マセラティビトゥルボツーリング」浜名湖周辺の雄大な景色と共に
「マセラティ名古屋」にお世話になっているマセラティ・オーナーの集いとして、 ビトゥルボ世代のマセラティに乗られている方限定の「第1回マセラティ・ビトゥルボツーリング」を 2015年6月14日（日）本日開催。 記念すべき第...
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WINE CLUB HAMAMATSU 第4回「Champagne Party @The thirty floor」開催予告！
毎年恒例となるWINE CLUB HAMAMATSUのお贈りする夏の涼しげな催し「Champagne Party 」も 今年の2015年7月20日（月）海の日の開催で、早いもので4回目を迎え、 今年は、オークラ浜松の30...
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"Rattana" - Recharge your energy with authentic Thai cuisine prepared by a chef from Chiang Mai.
In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant name was chosen to avoid serving alcohol...
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「蕎麦家 おおもり」蕎麦の三たて挽きたて打ちたて茹でたてが楽しめる店
Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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つま恋「ジャルダン」テロワールの違いを勉強するグランクリュクラブのワイン会
掛川市のリゾートホテル「ヤマハリゾートつま恋」内にあるレストラン「ステーキ ジャルダン」にて 2015年6月に開催された 「GRAND CRU CLUB」の須藤秀章先生のワイン会に参加させていただきました♪ GRAND ...
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"Tsubochuten" - Authentic French cuisine in a spacious setting located in the basement of the Yamazaki Mazak Museum.
The Yamazaki Mazak Museum of Art, located in Shinsakae, Nagoya, is a museum that opened on April 23, 2010, and exhibits many works of art by artists such as Gallé, Cephalos, Chagall, and Monet. Within the Mazak Art Plaza Museum building, there is also an adjoining...
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Newly Opened "Barrick": Nagoya's Young Owner's Energetic Third Store Pre-Opening
Taro Yamaguchi, a young owner who has opened several restaurants in Nagoya in recent years, is beloved by Nagoya's top foodies and is contributing to the revitalization of the restaurant industry. His landmark third restaurant, "Barrique," will open in Izumi, Higashi Ward on the 20th...
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Nagoya's "Mas de la Vend": French cuisine using traditional techniques by a chef trained in France.
Nagoya boasts many renowned restaurants, and there are many foodies who frequent these top establishments. Among these food-loving Nagoya friends, a French restaurant that opened last month, April 6th, 2015, is already creating a huge buzz despite being relatively new...
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"Il Pomodorino," born in Italy, offers chewy pizzas baked in a Neapolitan oven.
Located in Ikeshita, a quiet residential area that is also a fiercely competitive area for Italian and French restaurants, "IL POMODORINO," the first Japanese branch of a trattoria beloved in Italy, opened on June 27, 2012, and is catering to Japanese people who love Naples...
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"Hinode," a clam restaurant in Kuwana, offers a once-a-year opportunity to fully enjoy large, plump clams.
As the pun goes, "That technique is like grilled clams from Kuwana," Kuwana is synonymous with clam dishes, and when it comes to clam dishes, there's a long-established restaurant called "Hinode" where you can enjoy the rich flavor of local clams. Founded in the Edo period, it boasts a charming atmosphere and has been in business for over 90 years...
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