June 2010Thai StoreRattana"teeth"Thai Restaurant RattanaWe have opened "[store name]".
”"Rattana"”This refers to a crystal ball.”"Rattana"”It means a cute woman.
”"Rattana" is a serious word in Buddhism, so it couldn't be used as the name of a bar that serves alcohol, and was changed to "Rattanaa".
shop ownerNiparatMr. [Name] is located further north than Chiang Mai City.Sankhamhaeng (Chiang Mai Province)He is from,
Rare in JapanChiang Mai cuisineI specialize in this.
At her family home, they serve Chiang Mai-style sausage, Sai Oua (a sausage that is coiled up).
Since my family business was manufacturing and selling it, I've been making it since I was a child, and I offer delicious sai ua.
In the pastNiparatMr. [Name] was operating in Matsumoto CityRestaurant Hong Tong"teeth,
It was such a popular restaurant that some people would even travel all the way from Tokyo on weekends to eat there.
I've been away for a while,2009From a hobby, to various placesThai FestivalThey opened a store there and apparently gained great popularity.
especiallyYokohama Thai FestivalHe's so skilled that he drew the longest line among all the famous restaurants gathered from across the country!
The restaurant is small, with 10 table seats and 4 counter seats along the wall.
Japanese people, as well as Thai peopleNiparatIt's a very lively space where your friends also gather.
Most of the dishes here are made to order, not prepared in advance.
The soup is carefully made using chicken bones and lots of vegetables, just enough for the day.
It can be used in many dishes, not just noodles, but also stir-fries, curries, and more.
In addition to putting in the effort, they use vegetables, as well as domestically produced chicken and pork,
We use only fresh, high-quality ingredients.
We use only delicious olive oil, which is also good for your health.
It seems that it is very difficult to make food of the same quality as in Thailand in Japan, where food prices are so different.
They strongly desire to provide authentic flavors, even if it means disregarding profit.NiparatThis feat is only possible because of your passionate dedication.
Furthermore, by incorporating unique seasonal Japanese ingredients into the menu, we can propose new dishes.
「We want you to enjoy the charm of Thai cuisine even more.I want to create a shop that people never get tired of visiting, no matter how many times they come.」
It seems that's what they're thinking♪
Nam Prik Ong (pork and tomato dip) 1,000 yen
Two of the most representative dishes of Chiang Mai cuisine are Khao Soi, which I introduced the other day, and Nam Prik Ong.
This is a sweet and savory miso tomato dip made with pork (with cilantro)!
In Chiang Mai, the home of miso, the degree of fermentation varies from shop to shop, resulting in a wide range of flavors and characteristics.
NiparatYour nam prik is very easy to eat, rich in flavor, and bursting with deliciousness!
The vegetables include boiled bitter melon, cucumber, cauliflower, green beans, and cabbage, which are served as a dip.
Alternatively, it's a healthy and delicious dish that you can enjoy with rice!
"Genmasman (Indian-style curry with bone-in chicken and coconut)" 1,000 yen
This dish was ranked number one in CNN's list of the world's 50 best foods.
The bone-in chicken was cooked so tenderly that it fell apart easily when pierced with a spoon.
The coconut milk gives it a mild spiciness, but you can still enjoy its rich flavor.
All curries come with rice!
"Stuffed bitter melon soup"
「Do you like bitter melon?When asked, "I love you so much!When I answered,
They served us a complimentary bowl of bitter melon stuffed with meat soup! (Thank you!)
You can enjoy the natural bitterness of the bitter melon, and the hearty soup, while light, is infused with the rich flavor of pork broth, leaving you feeling completely full!
On this day, I had made a request the other day.Kaffir lime (Kaffir lime)I came to pick it up.
In the neighborhoodKaffir lime (Kaffir lime)I'm so relieved to hear that someone is making it!
NiparatThank you as always, [Name]!
Thai Restaurant Rattana
677-5 Hatsuse, Kita-ku, Hamamatsu City TEL: 053-523-7233
Closed on Mondays. Opening hours: 11:00-14:30 and 17:00-22:30.
http://www7a.biglobe.ne.jp/~nipparat/
