In the VIP room, a special private room at "GLION STEAK HOUSE," the tableware is designed by Franck Muller, famous for its Swiss luxury watches, and is available at "FRANCK MULLER FUTU...".
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"GLION STEAK HOUSE" - A US steakhouse opens in a red brick warehouse.
Yuta Miyasada, Vice President of GLION GROUP, enjoyed a luxurious dinner at "GLION STEAK HOUSE," which opened in a corner of the red brick warehouse at "GLION MUSEUM"...
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"Villa Aida" - An Italian restaurant with its own vegetable garden where you can spend a wonderful time.
[An Italian restaurant with its own vegetable garden where you can enjoy a rich and fulfilling time] If you're ever in Wakayama, you absolutely must visit Villa AiDA, an Italian restaurant that I've always wanted to see! Located in the suburbs a little ways from Wakayama city, it feels like a peaceful Italian countryside...
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"Kada Awashima Onsen Osaka-ya Hiina no Yu" - A Japanese breakfast that nourishes the body with the principle of food as medicine.
In Kada, we enjoyed a relaxing soak in the hot springs at Awashima Onsen "Kada Awashima Onsen Osaka-ya Hiina no Yu," surrounded by the magnificent nature of the Kitan Strait. The next morning, after a truly refreshing experience, we enjoyed breakfast at the same venue as dinner, "Shun-gyo Shun-sai Akura"! The menu included the phrase "Gourmet food is of the same origin...".
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"Kada Awashima Onsen Osaka-ya Hiina no Yu" - A Travel Series with Tableware ~Kansai Edition~
When we introduced our "Traveling with Tableware Series" to Hiroto Akama, the head chef of the long-established Awashima Onsen inn in Kada, he commented on the simple and modern style...
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"Kada Awashima Onsen Osaka-ya Hiina no Yu" - Enjoy the exquisite Japanese ambiance of this inn, featuring carefully selected ingredients.
Overlooking the fishing port of Kada, the "Kada Awashima Onsen Osaka-ya Hiina no Yu" boasts a spectacular location. Their plan includes a special kaiseki (traditional multi-course Japanese dinner) curated by head chef Hiroto Akama, who personally selects seasonal ingredients to bring out their best qualities...
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"Manko Shoten" Kada's specialty: an exquisite wasabi soup packed with the delicious flavor of sea bream!
和歌山の加太にある「淡嶋神社」の境内には地元の名産を取り扱う「満幸商店」があり、漁師が釣り上げた一本釣りの鯛をコースで提供されています！ 店頭には生簀があり、釣り上げたばかりの真鯛や鮑、貝類と加太の名物が並び、食欲をそそ...
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"El Camino Tamachi," my favorite Spanish bar, has opened its second location in downtown Hamamatsu!
浜松の街中に昨年11月16日にオープンされたばかりのスペインレストラン&バル「エルカミーノ タマチ」へお邪魔し、オーナーである中野 雄司さんとの楽しいひとときを過ごすDinner Time！ こちら...
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"Okashi Tsukasa Aoi" is a long-established Japanese confectionery shop that sells famous sweets associated with Tokugawa Ieyasu.
Hamamatsu's history begins with azuki mochi, and Mitsuhiko Toyoda, the owner of the Japanese confectionery shop "Okashi Tsukasa Aoi" with its main store in Aritama Kitamachi, was selling his sweets at a booth on the first basement floor of the Enshu Department Store! His famous confections include...
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"Shunkotei" is a small restaurant nestled in a residential area where you can enjoy seasonal delicacies and sake.
浜松の街中から程近い相生町にある小料理屋「旬香亭」へ出向き、御室流の華道家であり「flower&design SOWAKA（ソワカ）」代表の永井 裕心 (Yushin Nagai)くんとDinner Meetin...
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「ネアポリス」真っ赤な薪釜で焼き立て本格ナポリピッツァを豊橋で！
豊橋に来たならば、本格ナポリピッツァを頂ける「PIZZERIA NAPOLETANA NEAPOLIS ピッツェリア ナポレターナ ネアポリス」へ再訪しDinner time！ こちらは2009年3月にアピタ敷地内にオー...
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【閉店】「イルクッチョロ」気さくな夫婦が紡ぐイタリアンが3月に居酒屋もオープン！
Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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