After finishing our meal at "Kappo Benichi," we headed to "Beige," a hidden wine and dining spot in Renjaku-cho, just west of Sakana-machi Street in downtown Hamamatsu, for one last drink! The owner-chef is Motoji Yamauchi...
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A meal at the long-established Kappo Benichi restaurant, accompanied by the owner's carefully selected fine sake.
Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary in 2014 and is now celebrating its 93rd year. Beyond its cuisine, the restaurant boasts a charming atmosphere and offers tranquil, traditional Japanese private rooms. It's wonderful...
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"Le Fond" - A bistro offering authentic French cuisine in a casual setting has been born!
A new authentic French restaurant, "Bistro Le Fond," opened on April 20, 2017, at the corner of an intersection along Route 257, down the eastern slope from Goshajinja Shrine in the heart of Hamamatsu city! This restaurant is a descendant of numerous Michelin-starred restaurants...
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"Unakichi" - On the Day of the Ox in summer! Enjoy a nourishing and invigorating eel rice bowl from this Kansai-style charcoal-grilled eel specialty restaurant.
When you think of Hamamatsu, you think of "eel," and when you think of "eel," you think of Doyo no Ushi no Hi (the Day of the Ox during the summer)! Apparently, the custom of eating eel on Doyo no Ushi no Hi dates back to the Edo period. The story goes that Hiraga Gennai, a scholar of Western learning during the Edo period, was having trouble selling eel...
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"Lala Curry Hamamatsu" is a Sri Lankan curry specialty restaurant boasting the highest sales volume in Japan.
We visited "LaLa Curry Hamamatsu," the flagship store of "LaLa Curry," a Sri Lankan curry specialty shop that boasts the highest sales volume in Japan through online sales of Sri Lankan curry! It originated in Maisaka, a fishing port town in Hamamatsu...
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"Kawaryu, Chinese Sichuan Cuisine" - A Sichuan lunch prepared by a chef who studied in Sichuan Province, the home of Sichuan cuisine.
Junya Kawashima, the owner who studied Sichuan cuisine in its birthplace, Sichuan Province, has opened his own restaurant, "SENRYU," in Handa-cho, Hamamatsu, offering authentic Chinese Sichuan cuisine! (Akasaka Sichuan Restaurant Chen's...).
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"Misato Kitchen" is a casual kitchen that opened in the former location of a bakery in a quiet residential area.
In the quiet residential area of Handayama in Higashi Ward, Hamamatsu City, next to Handa Park, there was a bakery called "Mawarimichi," housed in a detached house. The madam who had run the bakery there for about 15 years announced her retirement, and her daughter, Yoko Kanehara, took over the business...
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"Beige" - A wine and dining venue that evolves and grows with the guests' personalities for the after-party!
After enjoying the champagne party, we joined Okinori Takehara and Toshiaki Ishizu, who won the "Maserati pick-up and drop-off service" in a raffle sponsored by Maserati Hamamatsu...
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「赤坂 dot＆blue」ジャズピアノの音色と粋な音楽をワインと共に！
東京・赤坂の赤坂通り沿いにある石壁が目印のデザイナーズ物件「Barbizon74」の1階に、粋な音楽と美味しいお酒が楽しめるBar「dot＆blue（ドットアンドブルー）」が2017/7/12にオープン致しました！ こち...
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Enjoy a relaxing summer stamina boost with carefully selected Wagyu beef at "Akasaka Mitsuke Yakiniku Monmon" in a private room!
東京は赤坂見附の駅より徒歩3分圏内と好立地となり、赤坂一ツ木通りに面する薬局トモズ2階の焼肉店「焼肉 門門 もんもん」へ！ こちらでは、市場には出回らない幻の黒毛和牛「かつべ牛」を堪能できる他、各界の著名人や芸能人を虜に...
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「ラッタナー」夏本番！本場チェンマイ出身のシェフが作るタイ料理ランチ
浜松で名を馳せるタイ料理店といえば、初生のアピタ近隣のテナント一角にある「Rattana Thai Restaurant ラッタナー」もその内の代表格です！ 当初、2010年6月にタイストアとしてオープンした「ラッタナ」...
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「百華」地場の季節野菜がたっぷり入ったボリューム満点の冷麺ランチ！
浜松は萩丘の中華といえば、今年の2017年8月に丸11年を迎える「中華料理 百華」。 上西町の「中国料理 伊部」と「中華料理 百華」は、 以前、浜松にあった中華料理の名店で、現在は京都に移転された「静華-せいか-」出身の...
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