The steaks at "GLION STEAK HOUSE" are made with high-quality "USDA Prime Beef," which has received the top % designation among American beef, and are wet-aged for approximately 21 days to ensure they are in their best condition...
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Dishes served on tableware made by Toyama artisans at "GLION STEAK HOUSE"
In the VIP room, a special private room at "GLION STEAK HOUSE," the tableware is designed by Franck Muller, famous for its Swiss luxury watches, and is available at "FRANCK MULLER FUTU...".
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"GLION STEAK HOUSE" - A US steakhouse opens in a red brick warehouse.
Yuta Miyasada, Vice President of GLION GROUP, enjoyed a luxurious dinner at "GLION STEAK HOUSE," which opened in a corner of the red brick warehouse at "GLION MUSEUM"...
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「洋食宏松」懐かしさを感じる洋食屋のデミグラスソースのとんかつ
浜松は住吉街道沿いの小豆餅にあった開業39年を迎える老舗洋食屋「宏松支店」は、2013/11/10に打ちっぱなしの四ツ池ゴルフ練習場の隣、 元イタリアン「La Oggi（ラ・オッジ）」のあった場所に移転し、「洋食宏松」と...
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The oyster fry set meal at "Western-style restaurant Hiromatsu," available only in winter, is incredibly creamy!
In Hamamatsu, there's a Western-style restaurant called "Yoshoku Hiromatsu" that has been loved by regulars for a long time, with a menu mainly consisting of tonkatsu (pork cutlets)! The menu at "Yoshoku Hiromatsu" is full of delicious-looking Western dishes, but especially around this time of year, there's always "Hiromatsu...
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大井町の老舗洋食屋「ブルドック」のボリューム満点日替わりランチ！
東京の大井町にある昔ながらの洋食屋「ブルドック」へ！ 「ブルドック」のLunch Timeはいつもサラリーマンで賑わい大行列！ 創業1949年と67年もの間、ボリュームたっぷりの変わらぬ味わいを提供し続けており、 一番人...
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"Western-style restaurant Hiromatsu" offers generous portions! Tonkatsu with plenty of demi-glace sauce from a Western-style restaurant.
Hiromatsu Branch, a long-established Western-style restaurant celebrating its 35th anniversary, which was located in Azukimochi along Sumiyoshi Street, relocated on November 10, 2013, to the former location of "La Oggi," next to the Yotsuiike Golf Driving Range, and reopened as "Western-style Restaurant Hiromatsu"...
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A hearty lunch menu at "Kitchen Masaki Midland Square" (now closed)
Kitchen Masaki is located on the 4th floor restaurant area of Midland Square in front of Nagoya Station. Owner Hironobu Ugaki opened the restaurant on March 12, 1990, with the wish to never forget the "good old days of homemade Western-style cuisine" and the "spirit of hospitality." ...
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"Western-style restaurant Hiromatsu": A crispy and creamy fried oyster set meal that you absolutely must try this time of year.
Hiromatsu Branch, a long-established Western-style restaurant that was 35 years old and located in Azukimochi along Sumiyoshi Street, was unfortunately closed for a while from October 2013 due to a fire, but reopened on November 10, 2013, at the Yotsuiike Golf Driving Range...
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Renewed and reopened: "Kitchen Ito Style," a Western-style restaurant produced by Chef Ito.
Chef Junichi Ito of the French restaurant "HERLEQUIN BIS" is producing a new Western-style restaurant, "KITCHEN BY ITO STYLE," which will open in 201 as a sister restaurant to HERLEQUIN BIS...
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「キッチン泉」およそ10年前に「大改造！劇的ビフォーアフター」でリフォームされた洋食店
1976年にオープンし、今から10年前の2004年2月29日に放送されたテレビ番組「大改造！！劇的ビフォーアフターシーズン1」にてリニューアルをされた「キッチン泉」さん。オーナーシェフであり一家の主でもある松下光夫さんが...
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大賑わいの「洋食 宏松」でボリュームもデミグラスもたっぷりのディナー
Hiromatsu Branch, a long-established Western-style restaurant celebrating its 35th anniversary, located in Azukimochi along Sumiyoshi Street, was unfortunately struck by a fire and had to close temporarily from October. However, on November 10, 2013, it reopened next to the Yotsuiike Golf Driving Range...
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