Taiyo Curry, a small curry specialty restaurant that used to operate in Harashima-cho, Hamamatsu, has now relocated and reopened as a cafe called Taiyo Coffee in Kiga, Hosoe-cho, a rural area, driven by the desire to "cherish connections with people.".
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静岡市青葉通り沿いに、アンティークブロックが特徴的でひっそりと佇むお洒落なビル「BROOKLYN SQUARE（ブルックリン スクエア ビル）」があり、こちらの集合ビルは、鷹匠で人気のある「パサージュ鷹匠」を手掛けられた...
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We at Lade Gourmet & Hotel Web Magazine have been invited by the Presidential Office of Nepal to visit the Federal Democratic Republic of Nepal, a South Asian republic with friendly relations with Japan, on September 11th...
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Nestled quietly in the tranquil rural landscape of Hamamatsu and the lush, mountainous countryside of Miyakoda-cho, is "Brot Lieben Miyakoda Store," a bakery and cafe where you'll be greeted by a soothing goat! This store opened in September 2000 as "Brot Li...
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[A casual kitchen has opened next to a park in the quiet residential area of Handayama] There used to be a bakery called "Mawarimichi" in a detached house next to Handa Park in Handayama, a quiet residential area in Higashi Ward, Hamamatsu City! The madam who ran the bakery there for about 15 years has retired...
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After finishing our meal at "Kappo Benichi," we headed to "Beige," a hidden wine and dining spot in Renjaku-cho, just west of Sakana-machi Street in downtown Hamamatsu, for one last drink! The owner-chef is Motoji Yamauchi...
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Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary in 2014 and is now celebrating its 93rd year. Beyond its cuisine, the restaurant boasts a charming atmosphere and offers tranquil, traditional Japanese private rooms. It's wonderful...
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A new authentic French restaurant, "Bistro Le Fond," opened on April 20, 2017, at the corner of an intersection along Route 257, down the eastern slope from Goshajinja Shrine in the heart of Hamamatsu city! This restaurant is a descendant of numerous Michelin-starred restaurants...
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When you think of Hamamatsu, you think of "eel," and when you think of "eel," you think of Doyo no Ushi no Hi (the Day of the Ox during the summer)! Apparently, the custom of eating eel on Doyo no Ushi no Hi dates back to the Edo period. The story goes that Hiraga Gennai, a scholar of Western learning during the Edo period, was having trouble selling eel...
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We visited "LaLa Curry Hamamatsu," the flagship store of "LaLa Curry," a Sri Lankan curry specialty shop that boasts the highest sales volume in Japan through online sales of Sri Lankan curry! It originated in Maisaka, a fishing port town in Hamamatsu...
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I went on my annual blueberry picking trip to "Cafe & Restaurant Renri," a magnificent, imposing, castle-like establishment nestled quietly on Mokuren Street in Miyakoda, Kita Ward, Hamamatsu City! This place boasts a 3,000-tsubo (approximately 10,000 square meter) farm and garden, offering stunning views of the surrounding landscape...
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Junya Kawashima, the owner who studied Sichuan cuisine in its birthplace, Sichuan Province, has opened his own restaurant, "SENRYU," in Handa-cho, Hamamatsu, offering authentic Chinese Sichuan cuisine! (Akasaka Sichuan Restaurant Chen's...).
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