"Hare Cafe" - A cafe in a traditional house over 100 years old! Enjoy an afternoon listening to fragrant coffee and classic jazz.

In the Yokosuka district of Kakegawa City, nestled quietly along the charming Enshu Yokosuka Highway, a place that still retains its old-world appeal, is "Hare Cafe"! "Here, there is only coffee and music, a place between the ordinary and the extraordinary," says owner Seiko Ota, breathing life into the cafe with her vision...

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Recreate the taste of Kyoto! Let's make this exquisite homemade chirimen sansho (small dried sardines with sansho pepper), perfect with rice!

Chirimen Sansho, a famous Kyoto specialty and popular souvenir! Made by simmering sansho peppercorns and dried sardines, Chirimen Sansho boasts the unique, refreshing aroma and slightly tingling spiciness of sansho peppercorns, which are addictive, and pairs perfectly with the concentrated umami of the dried sardines...

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Cherry blossom viewing at Lake Sanaru, within walking distance of my home, with my beloved dog and a homemade bento box ~Chocolat Live Stream ②~

I went to Sanaru Lake Park, which is within walking distance from my house, and enjoyed cherry blossom viewing with my dog, Chocolat, and a homemade bento box! This year, the cherry blossoms (Somei Yoshino) on the west bank of Lake Sanaru bloomed 1-2 weeks later than last year, likely due to the mild winter, and finally reached their peak in April...

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"Kanerin Unagi Restaurant": Boost your stamina and immunity with nutritious unaju (eel rice bowl) grilled over Kishu Binchotan charcoal!

I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...

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