“AMANE melon” is characterized by “mellow taste,” “wonderful aroma,” and &...
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干物で世界の食をつなぐ！タイの一流シェフ達が焼津の「サスエ前田魚店」で秘伝の技術を学ぶ
A Thai Michelin chef went to Japan’s famous Sasue Maeda fish shop for training on fish preparation!Miche...
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"Koy shunka": Michelin-starred chef Hideki Matsuhisa, who has garnered attention, is fighting hard in Barcelona amidst the spread of the coronavirus!
Covid-19 infection is spreading in Japan as well. A state of emergency has been declared in Tokyo. The situati...
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Gaggan Anand, the Bangkok restaurant that garnered attention for being named one of the 50 Best Restaurants, has reopened in a new location.
Gaggan Anand closed his Bangkok restaurant, ranked No.4 in The World's 50 Best Restaurants 2019, at the end of...
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We welcomed New Year's Day 2021 with auspicious homemade Osechi (traditional New Year's food) and special nigiri sushi, and toasted with Kotomo sake!
Happy New Year! I woke up feeling refreshed after watching the first sunrise of the year over Lake Sanaru, saw a magnificent double Mt. Fuji on TV, and drew a "Great Luck" fortune slip – a very auspicious start to the year!.
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Gaku Kanagawa Ceramics Exhibition x Amaharu "L'assiette pour les cuisiniers"
Gaku Shakunaga, a ceramic artist who creates pottery in Iwase, Toyama, a place attracting attention from around the world, will be holding an exhibition of his work at the select shop "AMAHARE" in Shirokanedai, Tokyo, for the first time in approximately five years! Gaku Shakunaga http://ga...
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"Hare Cafe" - A cafe in a traditional house over 100 years old! Enjoy an afternoon listening to fragrant coffee and classic jazz.
In the Yokosuka district of Kakegawa City, nestled quietly along the charming Enshu Yokosuka Highway, a place that still retains its old-world appeal, is "Hare Cafe"! "Here, there is only coffee and music, a place between the ordinary and the extraordinary," says owner Seiko Ota, breathing life into the cafe with her vision...
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To celebrate my birthday, I rented out a French restaurant in Fujieda that I frequent with a friend.
On Monday, November 9th, to celebrate my 47th birthday, my husband and friends booked out the French restaurant "L'AGAPE" in Fujieda for me! For the past few years, celebrating my birthday abroad has become a tradition, but due to the COVID-19 pandemic...
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Recreate the taste of Kyoto! Let's make this exquisite homemade chirimen sansho (small dried sardines with sansho pepper), perfect with rice!
Chirimen Sansho, a famous Kyoto specialty and popular souvenir! Made by simmering sansho peppercorns and dried sardines, Chirimen Sansho boasts the unique, refreshing aroma and slightly tingling spiciness of sansho peppercorns, which are addictive, and pairs perfectly with the concentrated umami of the dried sardines...
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Strawberries are available exclusively at Hamamatsu Fruit Park Tokinosumika! Let's make plenty of homemade strawberry jam!
I went to the "One-Coin Strawberry Pack Sale" event held at Hamamatsu Fruit Park Tokinosumika, where you can enjoy fruit picking, BBQ, glamping, and more! This event features strawberries, which are extremely popular for their year-round "strawberry picking"...
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Let's make it at home! Hand-kneaded bread recipes revealed! How to make bacon epi, perfect as a snack with drinks!
To enjoy "time at home" without going out, the best thing to do is to make time for things you enjoy! With the state of emergency declared to prevent the spread of the coronavirus, we're spending more time at home these days. Many households are enjoying activities like baking bread or making sweets...
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Let's cook at home! Enjoy a home-cooked meal with a selection of premium vegetables and exquisite fruits from Kyoto's "Akashi Shoten"!
Takahide Akashi of Akashi Shoten, a company that handles high-quality vegetables and premium fruits at Kyoto's central market and supplies top-tier Michelin-starred restaurants, sent us a wonderful gift of high-quality vegetables and premium fruits...
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